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    Member since Oct 2004

    Chef #169735

    From Canada

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yorkshire Pudding

    Wednesday, Jul 18, 2012 on
     |  39 Reviews  |  By MarieRynr
    LinMarie says:

    "Perfect! Crispy on the outside, moist and tender inside. The waiting time is essential, and in fact the longer the batter rests, the better these seem to puff up. We sometimes add a few chunks of cooked bacon to each muffin-cup after pouring in the batter, which keeps the middles from rising as much, but does make them better at holding gravy!"

    Reviewed Unbaked Fudge Cookies

    Friday, Jul 13, 2012 on
     |  4 Reviews  |  By MirandaLee
    LinMarie says:

    "I used to make these a lot while I was in high school, but lost the recipe in the years since. I reduce the sugar to only one cup, and use 3/4 milk with 1/4 c butter and they come out just the same, but I don't feel as bad about eating half the batch the first day. I also never bother to freeze them unless I need them to be cool right away; my f..."

    Reviewed Rice and Black Beans (Rice Cooker)

    Thursday, Jul 12, 2012 on
     |  27 Reviews  |  By Phil Dosa
    LinMarie says:

    "I made this to go in burritos, but it's great on its own. I only had unseasoned canned tomatoes so added some cayenne and cumin for more punch. Very fast and easy, though I recommend stirring it once or twice when it starts to bubble to get the rice evenly cooked and flavored."

    Reviewed Ginger Crunch Slice

    Tuesday, Dec 15, 2009 on
     |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "i lost this recipe 15 years ago so am very happy to have it back, in fact i have already made it twice. The first time i took it out of the oven at 30 minutes and it was great, but 35 minutes is too long--the biscuit base was too brown and shattered when i tried to cut it. To jazz it up i like to put small pieces of candied ginger or walnuts on ..."

    Reviewed Company Muffins

    Friday, Dec 4, 2009 on
     |  2 Reviews  |  By cookalot #2
    LinMarie says:

    "very tasty, they stay moist and freeze well. the batter seemed wet but cooked up fine. with the raisins we added chopped dates, apricots and prunes and hulled hemp seeds. i'll make these again soon!"

    Reviewed Mom's Most Excellent Oat Bran Muffins

    Friday, Dec 4, 2009 on
     |  1 Reviews  |  By Abby Girl
    LinMarie says:

    "very tasty, they stay moist and freeze well. the batter seemed wet but cooked up fine. with the raisins we added chopped dates, apricots and prunes and hulled hemp seeds. i'll make these again soon!"

    Reviewed Katharine Hepburn's Brownies

    Sunday, Nov 15, 2009 on
     |  (1 person found this helpful) |  19 Reviews  |  By Lennie
    LinMarie says:

    "nice and moist, more like candy than cake. i wonder what they're like the next day, i certainly never found out! 1/4 c of flour is in fact careful not to overbeat the eggs or the batter after adding them. I did and the bubbles joined to make two big super-bubbles that made the uncut brownie look like a mountain range. my bad!"

    Reviewed Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

    Monday, Sep 14, 2009 on
     |  18 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "a big hit at the family reunion and will be sharing the recipe around. i panicked a bit and added some extra water as i had scaled it up, but the rice would have been better a little firmer, so my bad! Super easy and delicious, even with just sausage."

    Reviewed Tomato Chickpea Casserole

    Saturday, Sep 12, 2009 on
     |  1 Reviews  |  By SJG3483
    LinMarie says:

    "You can't go wrong with chickpeas and tomatoes, always a perfect combination even on their own, and something I ate for breakfast quite often when I had to avoid wheat.As a baked dish this is super easy and goes great with grilled chicken or fish. Would be good for vegetarian pot luck."

    Reviewed French Dip Roast Beef for the Crock Pot

    Saturday, Sep 12, 2009 on
     |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "This was nice but I wasn't blown away. It needed so much water to nearly cover the meat that I had to add a quartered onion, at least 1 cup of red wine and another 1/2 bullion cube to make sure it still had taste. Other reviewers said the rosemary was too much, but I assumed the recipe means crushed rosemary leaves and not a whole teaspoon of gr..."


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