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"My goto recipe for when I have friends coming on short notice. I let it simmer a bit longer so it become thicker and really grabs the pasta. This is a phenomenal recipe with or without the extra time."
"I didn't care for it. With the rest of the batter, I'll try Roxycooks' suggestion and add some milk, but I found they didn't cook up well and had very little flavor."
"Great stuff...I may need an intervention. I did choose to use sesame oil for my oil and added a bit more lemon and garlic but even as is, it was fabulous. I'm completely addicted and it's been great for my weight line."
"I must have done something seriously wrong because they were absolutely awful. I have double and triple checked the recipe to see if anything I did was contrary and it doesn't seem to be but these came out like rocks. I shouldn't have even put them into the oven because I could see they were heavy and dry while I was mixing. After they..."
""subtle" flavors is right...these had almost no flavor at all.I usually just try to throw things together myself for my quesadillas, but I thought I'd try a tested recipe for a change. I'll be going back to my own inventing."
"I had trouble getting my oil hot enough on the stove to cook these properly but they were still delicious. I think part of the quality will be the type of bread crumbs though, so choose carefully the kind you like. We made this with http://www.food.com/recipe/chipotle-aioli-117297 and it was over the top delicious. The calamari was good without..."
"Fabulous! I didn't have to change a thing. I have made this recipe several times but last night forgot the vinegar. It was still fabulous...with or without, this recipe is great. My soup isn't thick but I don't mind."