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"Awesome and Easy. Great find!! This scored higher with everyone in my family then any other marinade I use including weber packaged marinades."
Nov 7, 2010 on Food.com
"Very easy and really good. My kids loved it!"
Jun 29, 2010 on Food.com
"Really good and super easy. I didn't read the recipe correctly and ended up draining my can of beans. Since I didn't have any liquid I substitued with broth and it was still really good."
May 25, 2010 on Food.com
"A nice change to the bland trukey burger I am used to making. I used the exact recipe and served on Onion rolls. Thanks!!!"
Apr 26, 2005 on Food.com
"This was very refreshing and tasted great. Next time I will blend the corn to give it a smoother texture. I have had corn ice cream at a small shop in Lares, Puerto Rico and they sprinkle cinnamin on the top which I high recommend. Thanks for posting"
Mar 14, 2005 on Food.com
"I decided to make this since I had so much buttermilk left from another recipe. I was very simple to make, I ended up using lite coconut milk and that I were I think I went wrong. All I could taste was the buttermilk. Also this recipe should state that it needs to be eaten on the same day it is made. I made it exactly like the recipe said what..."
Mar 8, 2005 on Food.com
"I didn't find this recipe to be like the arroz con gandules that I am used to. It ended up very bland and oily so I think some tomato sauce and a little letss butter could of helped it. "
Feb 12, 2005 on Food.com
"Thanks for posting a great banana bread recipe. My husband usually finds something wrong with others I have made but hasn't been able to with this recipe. I did not have buttermilk so I used 1 tsp cider vinegar with milk and it tasted fine. I ended up with 1 loaf and 12 cupcake since I don't have 2 loaf pans!! Yummy Thanks again"
Feb 12, 2005 on Food.com
"Thank you for the wonderful recipe. It was so easy to make and tasted so great. Yum"
Jan 21, 2005 on Food.com
"This was one of the best tofu dishes I have ever had. I will be making this again to impress my vegetarian friends. Thanks"
Jan 1, 2005 on Food.com