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"I eat a salad almost everyday and I'm getting so bored & tired of the store bought dressings. I used dijon mustard and loved the overall flavour but I found the dressing a bit too thin to coat my veggies. I'll definitely make this again but next time I'll try the stone ground mustard and maybe increase the honey to give it more body . Thank you fo..."
Jul 26, 2010 on Food.com
"I think next time I would try Unico's presliced marinated sundried tomatoes. We found the herb mixture was a bit unbalanced with the vinegar and olive oil. I actually added more balsamic to give it more moisture. Thank you for posting the recipe, it was alot of fun to try."
Jul 12, 2010 on Food.com
"We followed the recipe using the freshest ingredients, and we were so surprised how bland our chicken turned out. I can see why so many other reviews have made suggestions, it's missing something! Thank you for posting this recipe."
Jun 15, 2009 on Food.com
"We followed the recipe, except we removed the seeds & mandolined our cucumber into strings. A perfect & quick salad to our summer barbecue dinner. Thank you very much for posting this recipe! I look forward to trying it again with grated ginger or sesame seeds ...."
Jun 10, 2009 on Food.com
"I must have done something wrong, as this just didn't turn out for me. I followed the recipe, except my peppers didn't brown nor did the mixture turn into a thick paste? My mixture was actually burning so I ended up puree the final mixture. As a personal preference, I just felt something was missing, maybe it needs time to sit and the flavours ..."
May 17, 2009 on Food.com
"At first I thought it was a typo, 1 cup of egg (4 large eggs but with 47 reviews I thought I'll follow the recipe as is. But I agree with marysdottir's review, we felt our pudding was too eggy for our tastes! Our puddings also quickly fell and I found them quite dense once cooled. It's definitely not the same taste or texture I grew up on! Than..."
Mar 31, 2009 on Food.com
"My husband loves fried chicken & he couldn't stop raving about your recipe! We also added garlic powder to the dry ingredients & decided to bake skin side up. So simple & tender. I couldn't believe how crispy the skin turned out with no basting. Winner? Definitely in our home & I know your recipe will be a frequent request. Thank you for pos..."
Mar 10, 2009 on Food.com
"I love scalloped potatoes but it was too hot & humid to have the oven on. I agree with previous reviews, so quick & easy to prepare but we felt it needed "that something else" to give it that wow factor. The next day, I pan fried the leftovers in our flavoured garlic oil. Thank you!"
Jul 21, 2008 on Food.com
"Our grilled chicken leg & thighs were very moist and tender. We followed the recipe (marinating for 24 hours but I was expecting more flavour from the cumin. Next time I would substitute the cumin with a garam masala to give our chicken more complexity. Thank you!"
Jul 14, 2008 on Food.com
"Chef floWer's picture just sold me on trying this recipe, thank you! I'm a bit bias as Thailand is one of my favourite places to visit & one of my favourite memories is eating barbecue chicken sold by local vendors. It's maybe not authentic thai chicken but I enjoyed the combination of flavours, I was really surprised seeing dijon mustard. The onl..."
Jun 12, 2008 on Food.com