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"KUDDO's To Grandma!Take it from me this is the best stuffing you wil ever have, it is exactly like my Mother's and it brings back fond memories.I would rate this alot higher if I could.JERSEYGIRL"
Dec 26, 2005 on Food.com
"This seems like a nice recipe for White Cake, BUT...Whenever I made my white cake from scratch I never used whole eggs just the whites HENCE the name of the recipe WHITE CAKE. Using whole eggs with the yolks shouldn't this be YELLOW CAKE?I think I will stick to my recipe that I have. Good Luck to all the people making YELLOW CAKE!"
Dec 20, 2005 on Food.com
"This recipe is just the best EVER! All I can say is Grandma knew her Frosting, because this is one you want in your recipe file. Thanks for listing it. I gave it 5 stars, but trust me if I could have went higher with the stars I would have gone WAY higherJERSEYGIRL"
Dec 19, 2005 on Food.com
"YUM! If I could rate this higher than 5 stars I would. It is the best thing I have ever tasted. It is almost like having stew and biscuits in one. I thoroughly enjoyed this.I rate this 10 StarsJERSEYGIRL"
Aug 10, 2005 on Food.com
"I hope this young lady won the Blue Ribbon at her County Fair. BECAUSE THESE COOKIES ROCK!Good job Chef!JERSEYGIRL"
Jul 31, 2005 on Food.com
"I Try it and I loved it. This is a must try recipe, like the chef said it is time consuming , but oh so worth it. If the stars went higher I'd give a higher rating....YUMMMMMMJERSEYGIRL "
Jul 18, 2005 on Food.com
"I tried it and it is the BEST recipe that I have ever tried for pork chop. All I can say all the chefs on Zaar have to try this one. If I could Grandmommy more than 5 stars I would definitely give this great chef more!JERSEYGIRL"
Jul 4, 2005 on Food.com
"I tried this recipe and all I can say is Grandma knew her cooking, these are delicious. And if I could rate this recipe higher I would. How that saying go, Try it you'll like it and then you'll be hooked, I AM.JERSEYGIRL"
Jun 12, 2005 on Food.com
"You know there is not too much you can say when it is sheer perfection, This one is a keeper. You know something else if the stars went higher than 5 I would give this a higher rating. Thanks for sharing.JERSEYGIRL"
Jun 9, 2005 on Food.com
"you know I plan on trying this recipe because it just sounds so good. But already even before trying it i would definitely change the white bread to a crusty french or Italian bread, only because I prefer those breads to white bread and because it calls for sauce and I believe the white bred would get too soggy. But KUDOS on this great recipe."
Jun 6, 2005 on Food.com