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    SwiftBrees

    Member since Oct 2010

    Chef #1699525

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    1 ReviewsSwiftBrees

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Fat Zucchini Muffins (Made With Splenda and Honey)

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    Wednesday, Aug 8, 2012 on Food.com
     |  7 Reviews  |  By Chef Jen #1
    LinMarie says:

    "These muffins are fantastic! I had some left over zucchini that I wanted to use and decided on this recipe because of the low fat and calorie count. Was skeptical about how they would turn out but was absolutely surprised at how great they are. I substituted whole wheat flour for some extra fiber and used sweet N low (appx.1 tbls. but would try..."

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