Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Oh my stars...this is absolutely divine!!! My daughter requested this for her b-day when she saw the picture. Even the non-pasta people in our family said it was pretty good (they couldn't resist the aroma!) Thank you for posting a big winner!"
"This is an excellent recipe, loved by our whole family. You have several recipes that are different from a lot of things on food.com. Thank you for taking the time to share them!"
"This is a PERFECT method for cooking greens, works every time! We enjoy this meal with pintos instead of black eye peas. We eat it about once a week in the winter. You can also used diced country ham or fat back if you don't have bacon, or even plain old ham. Mmmm!"
"This was interesting and different...I liked the flavor of the apple & bacon together, but I think next time I'll try something different than Bisquick. I may substitute crescent rolls for the Bisquick & eggs, just a thought. Thank you for sharing this recipe--it's something I definitely like & will work on "tweaking" for us! Made for Bargain B..."
"Tasty recipe for homemade bbq sauce! Based on the reviews, I reduced the blackberry preserves to approx. 1/3 cup or so. I also added about 1 tsp onion powder to help balance out the sweetness. It was a big hit at our house. This recipe is a keeper!"
"This was tasty! I served it over tostadas with mushrooms, onions & bell peppers I cooked alongside the pork. It makes a nice "sauce" as well--not sure the way I served it was authentic, but it was great. A crowd pleaser! Thank you!"
"Quite tasty & simple! Wish I had used thighs, but I just removed the breast tenders about 15 min early so they didn't get too dry. A great weeknight meal!"