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"Best whipped cream ever!!! I will have a hard time eating other whipped cream after this!"
Nov 18, 2011 on Food.com
"Fabulous!!! I have made these several times and they are a huge hit! Thank you so much! I now keep these around my house almost all the time."
Sep 30, 2011 on Food.com
"Fantastic as a dip (I used it on raw carrots and broiled zucchini slices! I also warmed some up and used it instead of marinara sauce on my pasta last night and it was fantastic!!! Thank you so much for sharing this recipe! I'm sure I will make it time and time again!"
Jul 6, 2011 on Food.com
"This was really good! (and that is coming from someone who hates canned tomato soup and has never had homemade Like some other posters recommended I roasted a couple of carrots, a stalk of celery and a bit more onion with my tomatoes. I also added about 1/3 cup of milk and a dash of cayenne pepper to the soup. This is a great soup and my kitc..."
Jun 27, 2011 on Food.com
"All I can say is yum!!! It was fantastic! I did add an easy glaze on top because I can't imagine coffee cake with no glaze or frosting. It was the most moist coffee cake or just plain cake I have ever eaten."
May 8, 2011 on Food.com
"Very good. I'll definitely be making it again."
May 2, 2011 on Food.com
"Great with cherry jello and plain yogurt! I can't wait to try the cheesecake version 55tbird suggested."
Apr 28, 2011 on Food.com
"Wonderful quick rolls! I used 1/4 cup sugar As suggested by another reviewer but I think it would be good either way. This recipe is definitely a keeper because it is very quick, it only makes 12 rolls, and is delicious."
Apr 22, 2011 on Food.com
"Fantastic soup! As suggested by other raters I saut�ed in a couple of garlic cloves with the butter. I also added in a shredded zucchini because I had one that I had to use up and it is an easy way to sneak in more veggies. Thank you for sharing your recipe!"
Apr 22, 2011 on Food.com
"Fantastic frosting! Like others, I beat the egg whites a little before I added the syrup. I also used my kitchen aid stand mixer which I think beats the frosting better than any hand mixer could which makes it set up really well. If you leave it uncovered, the frosting will get kind of gross, so make sure you cover it! It has been 6 days since..."
Mar 14, 2011 on Food.com