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    Member since Sep 2008

    Chef #1700223

    From lugoff, South Carolina

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bobby Flay's Rib Rub

    Friday, May 23, 2014 on
     |  7 Reviews  |  By Chef #381086
    LinMarie says:

    "Best. Rib. Rub. Ever. Have been using this for years & so many people ask for the recipe that we just keep extra jars of it made up to give to people. We coat the ribs the night before & slow-smoke for the day, basting with BBQ sauce near the end. We apply it heavily, so this recipe does about 2 or 3 racks."

    Reviewed Garlic Tea

    Wednesday, Nov 20, 2013 on
     |  (1 person found this helpful) |  9 Reviews  |  By Sharon123
    LinMarie says:

    "Have tried garlic tea before but refused to add the lemon & honey because it sounded just too gross. Threw it in there this time but added a teaspoon of beef bouillon to my mug before pouring the tea in to mask the flavor. ;) (usually use chicken but I was out) I expected it to taste truly heinous but it's delicious!!!
    I don..."

    Reviewed Dorito Taco Salad

    Sunday, Sep 22, 2013 on
     |  18 Reviews  |  By dr_kaley
    LinMarie says:

    "Every now & then I get a huge craving for this- in fact I sometimes make it specifically when my husband isn't home because I'll eat the WHOLE THING myself! I add avocados, sliced black olives, jalapeños, & corn. Making it today & I can hardly wait!"

    Reviewed Pumpkin Dog Biscuits

    Saturday, Feb 23, 2013 on
     |  (1 person found this helpful) |  63 Reviews  |  By Kim D.
    LinMarie says:

    "Easiest dog treats EVER, dogs love them, and they don't stink up the kitchen! I used extra pumpkin & used oat flour because I don't give my dogs wheat (and btw people, white flour IS wheat, it's just not whole grain- if your dog has an allergy to wheat don't use white flour!!) and they came out perfect. To make them extra crunchy I turned off the ..."

    Reviewed Roast Chicken With Meyer Lemon Shallot Sauce

    Tuesday, Nov 6, 2012 on
     |  2 Reviews  |  By Brookelynne26
    LinMarie says:

    "I ADORE this chicken! My 2 potted Meyer lemon trees only give me a few precious lemons every year so I have to be extremely selective about how I use them. This highlights the delicate Meyer flavor beautifully. I don't salt the chicken ahead of time and I use chicken breasts instead of a whole chicken and it's still absolutely wonderful. The lem..."

    Reviewed Firecracker Salmon OAMC

    Tuesday, Jun 5, 2012 on
     |  (2 people found this helpful) |  23 Reviews  |  By Spankie
    LinMarie says:

    "Pretty much the only way I like salmon, and I have served it to other salmon-haters who also LOVED it! My husband is lukewarm about salmon but immediately said "I could eat this every week!"
    I double the red pepper flake because we like spicy food, and I've found that marinating for several hours doesn't do it any harm, but if you pour the ..."

    Reviewed Simply the Best Green Beans

    Tuesday, May 15, 2012 on
     |  9 Reviews  |  By Foodie Friend
    LinMarie says:

    "I've made green beans every conceivable way... Or so I thought. These were AMAZING. Easiest and most delicious way I've tried, by far. I used reduced sodium Montreal Steak Seasoning. Will be telling everyone about this & making it my go-to from here on out. Thank you!"

    Reviewed Zucchini Margherita

    Wednesday, Feb 22, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By alvinakatz
    LinMarie says:

    "This was FABULOUS!! I made one zucchini per person & should have made at least two! Easier with a bigger zucchini & comes out just as good. I threw the olives into the processor with everything else (to hide from olive-hating hubby) and used panko crumbs instead of crackers. Came out so good everyone was clamoring for more. A great way to ser..."

    Reviewed Chicken Fra Diavolo

    Tuesday, Jun 28, 2011 on
     |  5 Reviews  |  By PickyEater
    LinMarie says:

    "Excellent & easy. I increase red pepper to 1.5 tsp. and serve over Giada's Lemon Spaghetti. Quick enough for everyday, good enough for company. LOVE IT!"

    Reviewed 14-Bean Soup

    Monday, Jan 10, 2011 on
     |  2 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Great soup! Made a bunch of minor changes, but that's the beauty of soup! Used boxed low-sodium chicken broth & vegetable stock instead of buillon & water in order to keep the flavor UP and the sodium DOWN. Also skipped the V-8 and added 2 cans of diced tomatoes, one with basil,garlic, & onion. Used 2 smallish ham steaks, and also added a cube..."


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