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    Member since Oct 2010

    Chef #1700400

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    1 ReviewsJLStehr

    Sort by: Date | Rating | Most Helpful

    Reviewed French Baguettes

    Tuesday, Feb 7, 2012 on
     |  1 Reviews  |  By JulieFaucher
    LinMarie says:

    "My family and friends absolutely love this bread. After rolling it out you can add either crushed rosemary for a more traditional meal; or if you're just eating it as a snack, I like to add a bit of shredded medium cheddar cheese. I also braid it for a fun look and easy tearing. Delicious and there's never any leftovers after the first day!"


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