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    Member since Oct 2010

    Chef #1700465

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Natural Cough Syrup

    Sunday, Jan 6, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By kellcinn
    LinMarie says:

    "Yes!! I found this on Pinterest and have been making it ever since. Great stuff.We nicked named it "Fireball.""

    Reviewed Left over Pork and Black Bean Taco Soup

    Wednesday, Nov 28, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By viviansmomma
    LinMarie says:

    "This is a hidden gem of a glad I tried it! I had about half of a cooked pork roast left and didn't really want BBQ sandwiches all week so when I found this, it seemed perfect. I used chicken stock and canned beans and cooked for about 45 min with a little masa harina so it was a nice thick soup. The leftovers probably won't make it to t..."

    Reviewed Venison Sausage Creole

    Wednesday, Nov 30, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By ~la petite chef~
    LinMarie says:

    "A great way to use sausage! I toned down the spices and used cajun seasoning and green chilies for the kids.I also added the noodles in the same pan just covered with beef broth to save a step. Saved for future use. Maybe next time I will kick up the spices. Thanks for posting!"

    Reviewed Jambalaya Casserole for a Crowd

    Tuesday, Oct 18, 2011 on
     |  2 Reviews  |  By Tish
    LinMarie says:

    "This is a good recipe. I made it because I wanted to use up some chicken broth then I read the revised review about how it tastes after freezing (thanks for that!) so I only made one dish. I used cous cous instead of rice. A great way to use smoked sausage. It could use a few more spices if you want more heat but I would make it again."


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