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"Yes!! I found this on Pinterest and have been making it ever since. Great stuff.We nicked named it "Fireball.""
Jan 6, 2013 on Food.com
"This is a hidden gem of a recipe..so glad I tried it! I had about half of a cooked pork roast left and didn't really want BBQ sandwiches all week so when I found this, it seemed perfect. I used chicken stock and canned beans and cooked for about 45 min with a little masa harina so it was a nice thick soup. The leftovers probably won't make it to t..."
Nov 28, 2012 on Food.com
"A great way to use sausage! I toned down the spices and used cajun seasoning and green chilies for the kids.I also added the noodles in the same pan just covered with beef broth to save a step. Saved for future use. Maybe next time I will kick up the spices. Thanks for posting!"
Nov 30, 2011 on Food.com
"This is a good recipe. I made it because I wanted to use up some chicken broth then I read the revised review about how it tastes after freezing (thanks for that! so I only made one dish. I used cous cous instead of rice. A great way to use smoked sausage. It could use a few more spices if you want more heat but I would make it again."
Oct 18, 2011 on Food.com