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    Member since Sep 2010

    Chef #1700488

    From Temecula, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Corn

    Tuesday, Nov 22, 2011 on
     |  2 Reviews  |  By jan pan
    LinMarie says:

    "Delicious!! I only made 1/3 the recipe and adjusted quantities as such. I also used cream because I had some going to waste. WOW!! Thanks. I have been looking for a creamed corn recipe that uses what most people have on hand, frozen corn. The recipes with corn on the cob is great for the 2-3 months of the year that you can get those in the s..."

    Reviewed Pumpkin Dump Cake

    Monday, Nov 22, 2010 on
     |  25 Reviews  |  By Kaykwilts
    LinMarie says:

    "My whole family loves this recipe. Our grandmother made this recipe way back in the 90's, got it from church and called it "Pumpkin Pudding". The only difference on her recipe was it only used 2 eggs instead of 3. My family loves it more than any of the other Thanksgiving desserts, hands down. You gotta try it!!!!"

    Reviewed Crockpot Cream Cheese Chicken & Mushrooms

    Wednesday, Oct 27, 2010 on
     |  7 Reviews  |  By Hippie2MARS
    LinMarie says:

    "I loved the sauce in this recipe. I used 3 large skinless, boneless breasts and that was probably about 2# of chicken. I thought that was just the right amount of chicken to sauce. Next time I will double everything. I could only find "Zesty Italian Dressing Mix" but was pleased with the results. The only other change was I substituted white ..."


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