I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    richowl1867

    Kent

    Chef #1701905

    Kent

    Joined: Oct 10, 2010

    1 review by richowl1867

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Classic French Tarte Au Citron - Fresh Lemon Tart
    Handle

    Select One

      |  By French Tart

    Select One

    "I made this today, it was fantastic. I thought the custard was too runny when I poured it into the pastry case and I gave it 45 minutes in the oven to be on the safe side. It came out perfect. The flavour had a good mixture of sweet and tart. It would be a definite dinner party winner. I have only tried it warm. I can't wait to get stuck into a co..."

    Oct 10, 2010 on Food.com

    Recipe #234277

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites