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"I've used this recipe twice now and it has become my family's favorite way to eat turkey. I have tweaked it a bit to meet my needs. I use boneless turkey breast roasts (easier for cutting and brine for about 5 hours instead of 12. I also use hickory chips because I prefer their flavor to that of mesquite and use mayo instead of softened butter..."
Oct 16, 2011 on Food.com
"Wow! This was amazing! I am kinda known for my desserts in the family but I was told by two different people after this week's family dinner that this was their new favorite. I did make a caramel sauce and drizzled it over the top before serving today. Other than that, I followed the recipe exactly. It was a bit too much sugar for me so I mig..."
Oct 11, 2010 on Food.com