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    Member since Oct 2010

    Chef #1702522

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate-Cinnamon Meringues

    Sunday, Dec 26, 2010 on
     |  (1 person found this helpful) |  20 Reviews  |  By GinnyP
    LinMarie says:

    "These were a huge hit at Christmas dinner last night! I have never made meringues before and these were surprisingly simple to make. They took awhile to make however just because of the time required to beat the egg whites. For some reason mine wouldn't really get stiff but I beat them for a very, very long time! I gave up and decided to try them ..."

    Reviewed Crispy Chocolate Coconut Nests

    Sunday, Dec 26, 2010 on
     |  12 Reviews  |  By NitaCook
    LinMarie says:

    "These were very good, and so easy to make! I just made sure to take the coconut out of the oven and move it around about every 2 mins. I also accidentally bought semi-sweet chocolate but decided to give it a go anyway - they were still very good but I can see why one would want to use milk chocolate instead. I will definitely make these again."

    Reviewed Almond Iced Shortbread Balls (Gluten Free)

    Sunday, Dec 26, 2010 on
     |  1 Reviews  |  By Queen Bead
    LinMarie says:

    "These were very tasty! And my first attempt at GF shortbread. The recipe was simple and easy to follow, however I'm hoping the 15 minute cook time was a type because mine had to bake for close to 45 mins before they were done through and through. The shortbread itself wasn't very sweet, but with the addition of the Almond Icing they were perfect! ..."

    Reviewed Gluten Free French Bread

    Saturday, Dec 18, 2010 on
     |  (8 people found this helpful) |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "I tried this recipe last night and I must say I was very impressed! I rose beautifully and when I sliced it it didn't crumble all over the place. I put some butter on it and just ate it! I couldn't believe I didn't have to toast a loaf that I made! I buy Udi's bread sometimes which doesn't need t be toasted btut I find it to be drier than this rec..."

    Reviewed One Bowl Gluten Free Chocolate Cake

    Monday, Oct 11, 2010 on
     |  (7 people found this helpful) |  64 Reviews  |  By Queen Bead
    LinMarie says:

    "This cake worked perfectly! Quick, easy, and delicious! I used 1 cup of white rice flour and 1/2 a cup of tapioca flour. I baked the cake in a loaf pan (for 50 mins) as I'm new to GF baking and don't have a proper cake pan! It turned out great though and I sliced it up and poured chocolate glaze over it for Thanksgiving Dinner. I made a test cupca..."


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