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"One of my co-workers brought these in and they were delicious, I could have eaten the whole thing. So I begged him for the recipe and he gave me the betty crocker cookie mix pouch. I made these last week - delicious as expected. My one concern is that I did use 3 cups of the cookie mixture for the bottom of the pan, and did not have any for the to..."
Jan 23, 2012 on Food.com
"just baked this last night, I got burned on the bottom, had to scrape a lot. A little too salty for my taste, maybe next time I will use a half teaspoon of salt. But a good recipe overall, thanks for sharing."
Dec 20, 2011 on Food.com
"Just made this a few days ago, and I must say I followed the recipe to the T. It is not the pound cake I had hoped for, it was very doughy in taste when eaten warm or cold. You can hardly taste the cream cheese at al, the six eggs kind of over power the flavor. It baked really well, it came out of the pan easily, and it looked pretty too. I just h..."
Dec 19, 2011 on Food.com
"Made these last night for my co-workers. I prepped it last night and baked it today morning - every body loved it. I made some minor tweeks, since I made these for 24 people. I used 24 medium sized croissants from Dominicks. I used 6 eggs, 2 cups of milk, 2.5 cups of italian blend shredded cheese, a container full of button mushrooms (the ones you..."
Dec 14, 2011 on Food.com
"Just made these - made no changes but just halved the recipe and did not have a mixer so just did it by hand - came out AMAZING, DH has been raving abt them too - this ones a keeper, thanks for sharing"
Nov 24, 2011 on Food.com
"Amazing recipe - I just made one change, whcih was mashing the bananas into the pudding mix to just make it more integrated - delish!!!"
Nov 23, 2011 on Food.com