Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Too sweet. Batter too "egg-y" making it difficulty to work with. I tried them in my cast iron pans and moved to non-stick. Poor results in both. I will not be making these again."
"super easy to make. used suggestion of worcestershire sauce and upped the pepper.
used cream of celery due to mushroom allergies which means i omitted the mushroom slices altogether. so mine was beef/sauce no 'shrooms. worked for us. will make this again."
"family raved. they fought over the leftovers. i don't even like mashed potatoes and i ate these. the mash got super creamy the longer they sat on "warm". will make these again. thank you."
"Not sure what happened but this was a disaster. I have made cornbread for years and have never had a fail like this one. Tasteless. Negative stars if that was possible. Sorry to the poster. This just didn't work for me."
"yum. per previous suggestions I sauteed onions, garlic and celery together and added that to the ham. I also tossed frozen peas into the pot of noodles just before they finished cooking. The peas kept their color beautifully."
"quick and easy to prepare. perfect for a busy day meal. searing the skin is a must. i followed this suggestion plus turning the sauce into a slurry and this turned out well. I will make it again."
"Rating for Icing only: this just didn't work for me flavor wise. Way too sweet. Normally I'm a huge fan of Kitt's recipes but not this one. I will not use this again, sorry."
"it was "okay" but probably won't make it again. really wanted a cake-y texture and this was just crumbly on top. my kids will enjoy it."
"This was good and I was pleased overall with my first attempt at lamb. Next time I will lower the temp to 375 as others suggested. I used a boneless roast but would recommend a bone-in for the added flavor factor. I didn't quite use the entire 1/2c lemon juice. Seemed like a lot to me. I will add this to my holiday menu. Thank you for postin..."