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"Rating for Icing only: this just didn't work for me flavor wise. Way too sweet. Normally I'm a huge fan of Kitt's recipes but not this one. I will not use this again, sorry."
Nov 30, 2012 on Food.com
"it was "okay" but probably won't make it again. really wanted a cake-y texture and this was just crumbly on top. my kids will enjoy it."
Oct 6, 2012 on Food.com
"This was good and I was pleased overall with my first attempt at lamb. Next time I will lower the temp to 375 as others suggested. I used a boneless roast but would recommend a bone-in for the added flavor factor. I didn't quite use the entire 1/2c lemon juice. Seemed like a lot to me. I will add this to my holiday menu. Thank you for postin..."
Apr 8, 2012 on Food.com
"This was "okay" as written. I made it using boneless thighs. We found it a bit sweet for our taste. This is quite easy to assemble and get cooking. Keep in mind because of the sugar content, the outside may burn if not carefully watched. I chose to heat my remaining marinade in a separate pot rather than base the chicken with it. Too much ri..."
Apr 3, 2012 on Food.com
"Holy cow! This was a huge hit on our house. Definitely a keeper. Make this in a regular skillet rather than a saucepan as indicated. I tried it both ways and the skillet method made the glaze like it should. The saucepan just didn't work as well. I have not read all the reviews so I apologize if this has been mentioned...make sure to allow pro..."
Apr 1, 2012 on Food.com
"super simple and nice flavor. I was out of shredded cheddar so I used pepper jack instead. That definitely added a more spicy element but since I have older kids it was not an issue. Will definitely make this again,."
Mar 23, 2012 on Food.com
"After reading other reviews I did double the sauce and let it reduce until thick and yummy. This was approved by all family members; a RARE feat."
Mar 12, 2012 on Food.com
"made these this morning. they are good but not great. mine turned out a bit oily for some reason. i followed the recipe and only used real butter, real vanilla etc. the flavor is slight, not bad in any way, just wish they had more vanilla flavor. maybe next time i'll experiment with vanilla bean. this is a good base recipe."
Feb 28, 2012 on Food.com