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"Too sweet. Batter too "egg-y" making it difficulty to work with. I tried them in my cast iron pans and moved to non-stick. Poor results in both. I will not be making these again."
"super easy to make. used suggestion of worcestershire sauce and upped the pepper.
used cream of celery due to mushroom allergies which means i omitted the mushroom slices altogether. so mine was beef/sauce no 'shrooms. worked for us. will make this again."
"family raved. they fought over the leftovers. i don't even like mashed potatoes and i ate these. the mash got super creamy the longer they sat on "warm". will make these again. thank you."
"Not sure what happened but this was a disaster. I have made cornbread for years and have never had a fail like this one. Tasteless. Negative stars if that was possible. Sorry to the poster. This just didn't work for me."
"yum. per previous suggestions I sauteed onions, garlic and celery together and added that to the ham. I also tossed frozen peas into the pot of noodles just before they finished cooking. The peas kept their color beautifully."
"quick and easy to prepare. perfect for a busy day meal. searing the skin is a must. i followed this suggestion plus turning the sauce into a slurry and this turned out well. I will make it again."
"Rating for Icing only: this just didn't work for me flavor wise. Way too sweet. Normally I'm a huge fan of Kitt's recipes but not this one. I will not use this again, sorry."
"it was "okay" but probably won't make it again. really wanted a cake-y texture and this was just crumbly on top. my kids will enjoy it."
"This was good and I was pleased overall with my first attempt at lamb. Next time I will lower the temp to 375 as others suggested. I used a boneless roast but would recommend a bone-in for the added flavor factor. I didn't quite use the entire 1/2c lemon juice. Seemed like a lot to me. I will add this to my holiday menu. Thank you for postin..."
"This was "okay" as written. I made it using boneless thighs. We found it a bit sweet for our taste. This is quite easy to assemble and get cooking. Keep in mind because of the sugar content, the outside may burn if not carefully watched. I chose to heat my remaining marinade in a separate pot rather than base the chicken with it. Too much ri..."