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"In general my family is not a fan of pot pie. I keep trying and this is the closest I have gotten to a compliment for the effort. My teenager deemed it "not gross" so I consider that success!! Personally this came together easier than I expected and overall I was pleased with the result. The recipe is quite forgiving so use whatever..."
"Too sweet. Batter too "egg-y" making it difficulty to work with. I tried them in my cast iron pans and moved to non-stick. Poor results in both. I will not be making these again."
"super easy to make. used suggestion of worcestershire sauce and upped the pepper.
used cream of celery due to mushroom allergies which means i omitted the mushroom slices altogether. so mine was beef/sauce no 'shrooms. worked for us. will make this again."
"family raved. they fought over the leftovers. i don't even like mashed potatoes and i ate these. the mash got super creamy the longer they sat on "warm". will make these again. thank you."
"Not sure what happened but this was a disaster. I have made cornbread for years and have never had a fail like this one. Tasteless. Negative stars if that was possible. Sorry to the poster. This just didn't work for me."
"yum. per previous suggestions I sauteed onions, garlic and celery together and added that to the ham. I also tossed frozen peas into the pot of noodles just before they finished cooking. The peas kept their color beautifully."
"quick and easy to prepare. perfect for a busy day meal. searing the skin is a must. i followed this suggestion plus turning the sauce into a slurry and this turned out well. I will make it again."
"Rating for Icing only: this just didn't work for me flavor wise. Way too sweet. Normally I'm a huge fan of Kitt's recipes but not this one. I will not use this again, sorry."