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"Not a fan. The texture turned out pretty cake-like. The batter is really sticky and cumbersome to work with. Wouldn't you know...the recipe made 5+ dozen so I'm stuck with them. I bake a lot so on to the next recipe. I will not make these again. sorry"
"Super easy. The peanut sauce I used had a bit of red pepper so we got a nice little zing. Easy to sub out other ingredients; I used broccoli and a thinly sliced carrot instead of the sliced bell pepper. will make again."
"In general my family is not a fan of pot pie. I keep trying and this is the closest I have gotten to a compliment for the effort. My teenager deemed it "not gross" so I consider that success!! Personally this came together easier than I expected and overall I was pleased with the result. The recipe is quite forgiving so use whatever..."
"Too sweet. Batter too "egg-y" making it difficulty to work with. I tried them in my cast iron pans and moved to non-stick. Poor results in both. I will not be making these again."
"super easy to make. used suggestion of worcestershire sauce and upped the pepper.
used cream of celery due to mushroom allergies which means i omitted the mushroom slices altogether. so mine was beef/sauce no 'shrooms. worked for us. will make this again."
"family raved. they fought over the leftovers. i don't even like mashed potatoes and i ate these. the mash got super creamy the longer they sat on "warm". will make these again. thank you."