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Rio Rancho, NM
"The casserole is great but think I would halve the sugar or maybe do away with it altogether. Was a little too sweet for my taste. Thanks for posting it though cause I couldn't find my copy :"
Nov 20, 2012 on Food.com
"This didn't get done in the middle even though I went to the 1hr for baking. Had to throw it away"
Oct 10, 2012 on Food.com
"Great soup didn't have dried roasted corn so roasted corn that I had in cabinet. My husband said it was a keeper."
Oct 10, 2012 on Food.com
"This squash recipe is awesome. I had lots of squash coming out of my garden and this is a good way to use it!"
Jul 8, 2012 on Food.com
"This is good sauce but you need to drain ground beef and before serving remove the bay leaves as they can perforate a bowel."
May 14, 2012 on Food.com
"I have made this before and it does deserve 5 stars. To nursejillian... You might try this tip I got from the Rachel Ray show yesterday. She puts a cooling rack on her cooking sheet when cooking things like this. She says it keeps it from getting soggy. The other option is to use Panko crumbs instead of the flour with the seasonings. The are reall..."
Dec 15, 2011 on Food.com
"According to the recipe it needs to be 225 Celsius which equated to 437 Farenheit which caused a burnt crust. The temp needs to be adjusted. Other than that it was good."
Aug 29, 2011 on Food.com
"This makes a really good flavorful sauce! Thanks for posting."
May 16, 2011 on Food.com
"This soup is to die for! I love potato soup any way but this is by far the best soup I have had. I made a huge pot of this soup and my husband couldn't stop eating it. He polished it off in no time at all. I'm making it again today for my mother. I know she'll love it! Thanks for posting it,"
Mar 29, 2011 on Food.com
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