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Orange County
"This is very close to how my Babcia makes it (she is 100% Polish. The vinegar should be an accent in the recipe, so the only tip I can suggest that is very important (and wasn't included here is to squeeze the cucumbers in a cheesecloth and squeeze and squeeze and squeeze until no more liquids come out before adding the sour cream. *The cucumber..."
Oct 2, 2012 on Food.com
"I've made a few other tomato soups from the web and this one is by far the BEST!!! Not spicy at all (I am sensitive to spicy food. I used olive oil instead and yellow sweet onions. AMAZING recipe!! Thank you for posting it!!
*I added a little splash of lowfat milk to my bowl to cream it up a tad and it was so perfect!!"
Oct 12, 2010 on Food.com
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