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    Member since Oct 2007

    Chef #1703949

    From Wilmington, Delaware

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    1 ReviewsKristieH

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    Reviewed Roasted Chicken With Balsamic Vinaigrette

    Wednesday, Oct 13, 2010 on
     |  1 Reviews  |  By StreetChef
    LinMarie says:

    "I made this last week and it was fantastic! I had chicken breasts on hand so I used two of them. I didn't decrease the amount of vinaigrette and marinated it all day. I did not use lemon. The chicken came out very moist and tasted great! I will use the marinade on other foods as well!"


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