I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    mrl28801

    Asheville, NC

    Chef #1704044

    Asheville, NC

    Joined: Oct 13, 2010

    1 review by mrl28801

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Mellow Mushroom Esperanza Dressing
    Handle

    Select One

      |  (2 people found this helpful) |  By Chef #1408361

    Select One

    "This is really close- I think you will find that anchovy is one of the flavors that is missing- it is essential to the distinctive flavor. Try replacing the worchester sauce with an equal amount of quality anchovy paste & store the rest of the tube in the fridge for later.

    I also used crushed raw garlic instead of granulated (I put sev..."

    Oct 13, 2010 on Food.com

    Recipe #393765

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites