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    Hey Em

    Chef #1705078

    Joined: Oct 14, 2010

    9 reviews by Hey Em

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Moosewood Brownies
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      |  By E and C

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    "The best brownies ever!! Moosewood restaurant offers them for dessert every night because they are so good. I use a tablespoon of dry instant coffee and 1/2 a cup of chocolate chips as an addition to the batter. I undercook mine 3 minutes so that they are extra gooey!!"

    Oct 18, 2010 on Food.com

    Recipe #5227

    Reviewed Cheese Pasties
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      |  By Ms*Bindy

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    "These are a great accompaniment to Red Potage Soup, which is made with beets and read kidney beans. These recipes can both be found in the Sundays at Moosewood Cookbook. A new variation on tomato soup and grilled cheese. So satisfying on a cold winter day with your family!!"

    Oct 18, 2010 on Food.com

    Recipe #134304

    Reviewed Mocha Pecan Pie
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      |  By Ms*Bindy

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    "10 times better than regular pecan pie. My dad didn't care for it because he doesn't like chocolate (crazy, right?, which meant that the rest of us got to eat more!! Great served warm with a dollop of whipped cream."

    Oct 18, 2010 on Food.com

    Recipe #135338

    Reviewed Beurek With Parsley-Cheese Filling
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      |  By Ms*Bindy

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    "Beureks are very similar to calzones. I used a cup of basil because I prefer it over parsley. These are great for lunch at work the next day; no need to order out!!"

    Oct 18, 2010 on Food.com

    Recipe #134242

    Reviewed Minted Cucumber-Yogurt Raita
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      |  By Ms*Bindy

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    "My brother loves it so much he eats it plain!!!"

    Oct 18, 2010 on Food.com

    Recipe #134234

    Reviewed Halvah Shortbread
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      |  By Ms*Bindy

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    "I always wanted to make my own halvah because all the brands in the supermarket have trans fats. I found this recipe in My Sundays at Moosewood cookbook (great book by the way. It's such an easy recipe that only takes a few minutes to make. Halvah is so good after dinner when you crave something sweet. Sure to satisfy!!"

    Oct 18, 2010 on Food.com

    Recipe #134298

    Reviewed Cranberry Tea Cake
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      |  By winkki

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    "Every fall I stock up on cranberries, freeze them, and use them throughout the year. I was looking for new recipes and came across this one. It was so delicious, and since there's fruit in it, we ate it for breakfast. In order to bring out the flavor of the cranberries, I used a teaspoon of orange extract and a tablespoon of orange zest. I als..."

    Oct 18, 2010 on Food.com

    Recipe #78133

    Reviewed Regina's Bobka
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      |  By Ms*Bindy

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    "A Superior Bobka!! Very easy no knead bread recipe. I made the dough the night before and then assembled and baked it off the next morning for breakfast. Delicious!! I omitted the raisins and replaced the lemon zest with orange zest. If you want to go for the gusto and make chocolate bobka, add 1 Cup of semi-sweet chocolate chips to the the f..."

    Oct 14, 2010 on Food.com

    Recipe #134836

    Reviewed Cheese and Pepper Enchiladas
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      |  By Ms*Bindy

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    "So rich and delicious it could convert you to become a vegetarian!!. One night when I made this dish, we had a last minute guest who only ate meat and potatoes. I panicked because I had a vegetarian meal planned, but surprisingly enough she loved it so much that she wanted the recipe!! The only thing I do different is replace the corn tortillas..."

    Oct 14, 2010 on Food.com

    Recipe #134839

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