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    LizP

    Member since Nov 2004

    Chef #170628

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    226 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Garlic Chicken

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    Sunday, Jul 14, 2013 on Food.com
     |  160 Reviews  |  By ElleFirebrand
    LinMarie says:

    "This was average. Nothing bad about it.....nothing great. If I was in a jam and didn't have a lot in the house, I might throw it together, but I wouldn't go out of my way to make it a regular part of our dinner rotation."

    Reviewed Chicken and Noodles - Pioneer Woman

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    Friday, Jul 12, 2013 on Food.com
     |  3 Reviews  |  By Johnsdeere
    LinMarie says:

    "This was amazing great! My entire family went back for seconds.....those of you with teenagers know how hard it is to keep them all happy......so I was ecstatic. I did find it needed salt, no biggie. I used the frozen egg noodles and they really made the dish. I don't think it would be as yummy with dried egg noodles. I used bone in chic..."

    Reviewed Chicken With Wine and Mushrooms

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    Friday, Sep 14, 2012 on Food.com
     |  40 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was good and very simple. I thought the taste was a little flat and needed something. After adding a squeeze of lemon, some extra wine, salt, garlic and pepper it was very good. I think it is a decent and easy basic recipe to use and then add on your own twist to make it special."

    Reviewed Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

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    Friday, Sep 14, 2012 on Food.com
     |  5 Reviews  |  By BlondieItaliana
    LinMarie says:

    "I made this to go along with Tortellini Michaelangelo, which is recipe #303050. I substituted fat free half and half for the heavy cream and it came out perfectly.....with much lower fat and calories. I couldn't tell the difference. I also used 2 cloves of fresh garlic for the garlic powder. Very easy and tasty."

    Reviewed Tortellini Michelangelo

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    Friday, Sep 14, 2012 on Food.com
     |  5 Reviews  |  By BlondieItaliana
    LinMarie says:

    "I don't care if this is "real" Italian or not. And yes.....I am versed in what "real" italian food is. All I care about is if it tasted delicious.....and it did! It came together VERY quickly and everyone loved the flavors. I used fat free half and half in the white sauce and in the dish to thin it out, rather than heavy cream, and it was perf..."

    Reviewed Chicken Piccata

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    Friday, May 11, 2012 on Food.com
     |  27 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This was great! FIVE STARS!!!!"

    Reviewed Perfect Turkey in an Electric Roaster Oven

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    Friday, Dec 2, 2011 on Food.com
     |  (3 people found this helpful) |  93 Reviews  |  By Squirrel Gone Wild
    LinMarie says:

    "This was my first year making a turkey in an electric roaster and it was the best turkey we have ever had. I had a 21 lb. turkey and I stuffed it. It was done perfectly in exactly 4 hours and a 30 minute rest time. The juciest breast meat I have ever tasted."

    Reviewed Waffle Breakfast Casserole

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    Sunday, Nov 6, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Carrie in Indiana
    LinMarie says:

    "This was great! Love using waffles instead of the normal cubed bread. I read the reviews and increased the waffles and sausage. Instead of maple syrup, I used maple breakfast sausage. I was concerned that it didn't call for salt, but the sausage and cheese definitely had it seasoned well."

    Reviewed Nutty Red Chicken Stir Fry

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    Tuesday, Jul 12, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Tisme
    LinMarie says:

    "We found this a bit bland. I hate to add soy, ginger, salt and a touch of brown sugar to give it the right flavor. A good base recipe. I would make it again, but add those modifications."

    Reviewed Dunkley's Famous Macaroni Salad

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    Tuesday, Jun 28, 2011 on Food.com
     |  (2 people found this helpful) |  91 Reviews  |  By Miss Annie
    LinMarie says:

    "I have been making this recipe for 10 years.....I also got it from a friend who saw Calling All Cooks. I give it 4 stars because the amount of salt called for is WAY too much. If you make it as is, it will be unpalateable. Cut ALL the salty ingredients in half and it will still be well seasoned. If you do that, this will be a TEN star recipe. ..."

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