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farming community MN
I love to cook and bake breads and sweets, make people happy with my experiments.
farming community MN
Joined: Oct 16, 2010
Birthday: Dec 09
"Yum, so good! I used my own bread for the breadcrumbs, let the crumbs dry for two days, then went ahead. I'll make them all and freeze unfried for unexpected company. Next time I will try using rye bread instead of white. Thanks for posting!"
1 day ago on Food.com
"I apologize for the horrible photo! This recipe is great and I will make them again, without a doubt."
2 days ago on Food.com
"This was quite good, Mikekey, thanks for posting! I didn't have an espresso cup, but it was great in a shotglass, too, even though I couldn't fit it all in!"
3 days ago on Food.com
"Yum yum! As you can see, I used white chocolate and drizzled with dark. Super easy and delicious! I only did this with strawberries, though."
5 days ago on Food.com
"Quite good, Thanks for posting! A bit dry by the time it was done, though, so I'd bake it at least /2 hour less."
6 days ago on Food.com
"This was really good, but I think it would be better baked in a bread pan, rather than on a baking sheet. I used oregano and cumin for my spices. Thanks for posting! Made for New Kids on the Block tag game."
8 days ago on Food.com
"Very good! I made the mistake of letting the dough rise too long on the pan, so I didn't get a thin crispy crust, but it was still good Also, I skipped the brown sugar I made mine half pepperoni and half Italian sausage, and we love extra cheese so I upped the amount Thanks for sharing! Made for Variety is the Spice of Life tag game"
9 days ago on Food.com
"This was good, but I took the advice of a previous reviewer and cut back on the salt by half Thanks for posting!"
May 8, 2013 on Food.com
"I went with lemon, garlic and oregano and I left the chicken whole. I had a tree pound chicken, put it in for 15 mn. at 550, then dropped the temp to 450 and it took 1 hour exactly. Thanks for posting, made for Variety is the Spice of life tag game."
May 7, 2013 on Food.com
"Yum, these were so good! I used cocoa instead of chopped chocolate. Also, I mixed the wet with the dry ingredients and let sit for 10 mn. so the flour could absorb the liquid. Thanks for posting a real keeper! Made for Name that Ingredient tag game"
May 6, 2013 on Food.com