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"GLUTEN FREE option:
I used this recipe, but altered to be gluten free by doing the following:
2 1/2 cups Bob's gf all purpose flour mix
1/2 cup almond flour
2 1/4 tsp. xanthan gum
Then, I lightened the fat by subbing 3/4 cup lowfat buttermilk, 1/2 cup oil for the 1 1/4 cup oil. Added 1 1/2 tsp. baking powder.
I also followe..."
Oct 17, 2010 on Food.com