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    diane416_13006728

    Santa Barbara, 43

    Chef #1707051

    Santa Barbara, 43

    Joined: Jul 17, 2010

    7 reviews by diane416_13006728

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Ham, Green Beans and Potatoes (Crock Pot
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      |  (1 person found this helpful) |  By Erin77

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    "My Penn Dutch family in Bethlehem, PA, would disown me if they knew I used canned green beans to try to copy their dish! None of them own crock pots and, for sure, none of them us ANYTHING from a can! But I did have some canned green beans and some deli ham and thought, "what the heck" and threw them in a crock pot with some quartered potatoes, ..."

    Apr 7, 2012 on Food.com

    Recipe #34102

    Reviewed Best Ever Green Bean Casserole

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      |  (1 person found this helpful) |  By diane416_13006728

    "It really is the best green bean casserole ever. Just be sure to watch the onions while they're cooking, so they don't burn. Check after 15 minutes, then every 3-4 minutes after. I hate panko, I always use my own homemade breadcrumbs. I think buying breadcrumbs is the biggest waste of money, ever. I've never had leftovers of this so ..."

    Nov 21, 2011 on FoodNetwork.com

    Reviewed Nutter Butter Frozen Peanut Butter Pie
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      |  (1 person found this helpful) |  By Leta

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    "I worked in a restaurant outside of Washington DC for many years and we had a peanut butter pie that had, basically, the same filling but we put in a handmake graham cracker crust. Best seller! But WOW is the taste elevated with a Nutter Butter Cookie Crust!! It's great to make ahead, before you start cooking dinner remove pie from freezer or j..."

    Aug 6, 2011 on Food.com

    Recipe #46645

    Reviewed Best Maryland Cream of Crab Soup!
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      |  By shan9251

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    "I'm glad I could change the recipe option to only make 1 serving, this was just...eh. I did eat the whole bowl as to not waste the crab. Potato soup is NOT an ingredient in MARYLAND cream of crab soup. I promise that no seafood restarant in Ocean City has MD cream of crab with potatoes in it. I tripled the amount of Old Bay and ended up hitt..."

    Aug 6, 2011 on Food.com

    Recipe #425868

    Reviewed Maryland Cream of Crab Soup
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      |  By Molly53

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    "There's absolutely nothing "Maryland" about this, other than it has crab in it. I'm glad this site offers the option to change the serving size and I just made 1 serving. I would've been mad if I'd made the whole recipe! Watery, disappointing. I picked the crab back out of it and threw it away."

    Aug 6, 2011 on Food.com

    Recipe #291273

    Reviewed Maryland Jumbo Lump Crab Cakes

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      |  (2 people found this helpful) |  By diane416_13006728

    "Traditional MD crabcake, I loved it! But after reading the reviews first, I used 1/2 tsp salt and it was wonderful. I always prefer broiled to fried crabcakes. This tastes just like the crab cakes at Phillips in Ocean City, MD. No bread crumbs needed but I did add some Old Bay to the mix and sprinkled a little on top. Delish!"

    Jul 17, 2010 on FoodNetwork.com

    Reviewed Crab Cakes

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      |  (1 person found this helpful) |  By diane416_13006728

    "It's a Paula Deen recipe so I didn't change the recipe at all since you KNOW it's gonna be great. I used lump premium crabmeat (I'm from Maryland...I don't use anything else. I did experiment on the cooking method though. I made 4 beautiful crabcakes with this recipe. I fried 2 in peanut oil, I fried one in butter and I broiled one. All were ..."

    Jul 17, 2010 on FoodNetwork.com

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