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"It was very oily and heavy. Sunk in the center."
Oct 26, 2010 on Food.com
"I made this exactly as posted, no one cared for it but my Father and he didn't eant to take the left-overs home so not really sure about him either.
The sald=sa wasn't too bad but I won't be making any of it in the future."
Oct 21, 2010 on Food.com
"I made these last night. I will make a few batches and freeae uo for the holidays approcahing us.
Thanks for sharing"
Oct 20, 2010 on Food.com
"We ate it, nothing spectacular. I added Mrs Dash to add more flavor"
Oct 20, 2010 on Food.com
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