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"OH MY GOODNESS THIS IS DELICIOUS! It really tasted like a warm pumpkin pie to me. The crust nearly disappears while baking, but a hint of it was still there to bring it all together. My torch was broken, so I broiled it which made it very hot and I am use to it cooler. Put in fridge for about 20 minutes and it was still fantastic. Very pleased, gr ..."
Oct 18, 2011 on FoodNetwork.com
"These were excellent! My husband loved it! I used thin sliced chicken breasts and they cooked great! Thanks!"
Mar 22, 2011 on Food.com
"After reading the current reviews, I thought to give this a try and it turned out amazing for my first shot! Very tasty! Great recipe I will make again and again! Thanks for the tips everyone!"
Oct 20, 2010 on Food.com