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"I followed this recipe exactly, with the exception of using strawberries instead of papaya. It was delicious and makes quite a lot of cake. It lasted several days in the fridge and still tasted great."
Feb 9, 2013 on FoodNetwork.com
"I used a bottle of Hoegaarden (11.2 fl oz, so I added a bit of water to make this bread and it was AWESOME. A commenter mentioned putting a baking sheet under the loaf pan to catch the dripping butter and it was definitely necessary. The only substitution I made was using Splenda instead of sugar. My bread took precisely an hour."
Oct 21, 2010 on Food.com