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"felt like a 7 lb loaf. Was wet in the center and the ouyter edges were burnt.
I won't make this again,"
Nov 9, 2010 on Food.com
"Wasn't my cup of tea that's for sure.
Toooo sweet and heavy and the center didn't cook like it should but edges were very dark."
Oct 27, 2010 on Food.com
"We loved this and no extra calories from the dry frying or breading. Great recipe"
Oct 22, 2010 on Food.com
"I will add these to my holiday goodies. We liked them."
Oct 22, 2010 on Food.com
"Should be called corn cake. It was very sweet and too heavy.
I was expecting a real cornbread texture and flavor. I don
t know where the title came from. I used to live in California for 20 years and
never saw anything like those served."
Oct 22, 2010 on Food.com
"This is a keeper. I used fresh sqaueezed garlic instead of powder. makes the flavor even better
Thanks for sharing."
Oct 22, 2010 on Food.com
"Toast ended up hard and dry and egg still too raw."
Oct 22, 2010 on Food.com
"These burn on the edges and stay raw in the center. I will search for a better recipe for chocolate chip cookies. I tried this recipe twice."
Oct 22, 2010 on Food.com
"We loved it, very flavorful"
Oct 22, 2010 on Food.com
"These have no flavor besides sweetness. They need cinnamon, nutmeg, and maybe some slove.
Won't make again"
Oct 22, 2010 on Food.com
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