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"Made a vegetarian version of this using Quorn vegan chicken cutlets. This recipe has it all: Herb, spices, LOADED WITH FLAVOR and LOADED WITH VEGGIES, PROTEIN and CALCIUM. I don't know why the nutrition calculator showes so much fat... that's TOTALLY wrong! This is a VERY LEAN dish! If you're using the non-fat yogurt as specified, the only fa..."
"Oh my gosh - this makes A LOT OF SOUP!!! That's ok - because when you taste it - you will NOT MIND eating it for days and days after. I'm HOOKED and will add this to my dietary "staples" because Leeks, butternut squash, watercress - are are powerful anti-cancer. They are also LOADED with vitamins, anti-oxidants that will make your skin look gre..."
"Another HEALTHY recipe! The only swap I did, was replace the pasta with Quinoa because it's higher in protein and healthier than poisonous pasta. I love that there was broccoli in this. I used a vegan parmesan. Excellent. Will make this again!"
"VERY HEATHY! EATING LIKE THIS WILL SAVE YOUR LIFE! Made this for lunch today. Not on is Eggplant delicious, it has a pigment called nasunin in the actual peel/skin and studies have shown it has very powerful disease fighting properties. See.. eggplant isn't just a pretty face - and you thought it was just tasty. The rest of this dish with th..."
"I made a vegan version of this using "Quorn naked chic'n cutlets" and that was the only modification. The "Quorn Vegan chicken cutlets" have the same taste and texture as chicken, you'd swear it was real chicken!
As for the rest of this recipe..... My knees buckled that's how good it was. I mean, what's not to love? You've got all the..."
"I made a vegan version of this. These are the modifications I made:
instead of 2 lbs beef, I used GIMMIE LIGHT VEGGIE PROTEIN and made "meat chunks" out of that and I also use 1 package of extra-firm tofu to see how it would turn out. The tofu fell apart, but it tasted good. I spent $26 on a bottle of red wine only to realize I wouldnt ge..."
"I just want to comment because I am upset with some of the reviewers complaining that it's "not creamy or cheese-y" enough for them, or they didn't like it because it doesn't taste like the kind that comes out of a box. THIS recipe has: Calories 276.5 Calories from Fat 109 for 1 serving. Not so bad considering a sample of other similar recipes ..."
"Ok, I made a vegan, LESS-Sugar, version of this using "MorningStar Farms" vegetarian bacon and instead of sugar of any kind, I used: Cinnamon! (cinnamon is essential in balancing blood-sugar spikes and is loaded with anti-oxidants) I used the Cinnamon on half (just in case it wasn't a great combination) and the other half with just the Chili sauc..."
"WOW! I was going to post my recipe for vegan meatloaf, but I thought I'd give you're a try and I'm glad a did. It's a bit different, but it was delish! I did make yours even leaner and cut out the chicken and replaced it with Lightlife's chick'n strips. (which I had to cut up into minced pieces, small enough to go with the mix) It sounds like a..."
"I made a low carb and vegan version of this that is much lower in calories. What I love about this recipe, is that it was so easy to modify without hoping everything would turn out good. To start with - I eliminated the crust and replaced with with a low-carb tortilla from "La Tortilla Smart & Delicious" at the bottom of a pie dish. By replacin..."