I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    SugarHATER

    Anti-Sugar Queen! Trying to rid the world of as much pain caused by sugar as possible!

    Chef #1710739

    Joined: Oct 22, 2010

    16 reviews by SugarHATER

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Moroccan Chicken Kebabs
    Handle

    Select One

      |  By diner524

    Select One

    "Made a vegetarian version of this using Quorn vegan chicken cutlets. This recipe has it all: Herb, spices, LOADED WITH FLAVOR and LOADED WITH VEGGIES, PROTEIN and CALCIUM. I don't know why the nutrition calculator showes so much fat... that's TOTALLY wrong! This is a VERY LEAN dish! If you're using the non-fat yogurt as specified, the only fa..."

    Nov 21, 2010 on Food.com

    Recipe #424142

    Reviewed Squash, Leek, and Watercress Soup
    Handle

    Select One

      |  By breezermom

    Select One

    "Oh my gosh - this makes A LOT OF SOUP!!! That's ok - because when you taste it - you will NOT MIND eating it for days and days after. I'm HOOKED and will add this to my dietary "staples" because Leeks, butternut squash, watercress - are are powerful anti-cancer. They are also LOADED with vitamins, anti-oxidants that will make your skin look gre..."

    Nov 19, 2010 on Food.com

    Recipe #441255

    Reviewed Greek Orzo and Broccoli
    Handle

    Select One

      |  (1 person found this helpful) |  By breezermom

    Select One

    "Another HEALTHY recipe! The only swap I did, was replace the pasta with Quinoa because it's higher in protein and healthier than poisonous pasta. I love that there was broccoli in this. I used a vegan parmesan. Excellent. Will make this again!"

    Nov 14, 2010 on Food.com

    Recipe #423631

    Reviewed Broiled Basil Eggplant
    Handle

    Select One

      |  By breezermom

    Select One

    "VERY HEATHY! EATING LIKE THIS WILL SAVE YOUR LIFE! Made this for lunch today. Not on is Eggplant delicious, it has a pigment called nasunin in the actual peel/skin and studies have shown it has very powerful disease fighting properties. See.. eggplant isn't just a pretty face - and you thought it was just tasty. The rest of this dish with th..."

    Nov 14, 2010 on Food.com

    Recipe #434247

    Reviewed Chicken Saute With Mozzarella Cheese (Kasarli Tavuk
    Handle

    Select One

      |  By diner524

    Select One

    "I made a vegan version of this using "Quorn naked chic'n cutlets" and that was the only modification. The "Quorn Vegan chicken cutlets" have the same taste and texture as chicken, you'd swear it was real chicken!

    As for the rest of this recipe..... My knees buckled that's how good it was. I mean, what's not to love? You've got all the..."

    Nov 13, 2010 on Food.com

    Recipe #424899

    Reviewed Boeuf Bourguignon
    Handle

    Select One

      |  By diner524

    Select One

    "I made a vegan version of this. These are the modifications I made:
    instead of 2 lbs beef, I used GIMMIE LIGHT VEGGIE PROTEIN and made "meat chunks" out of that and I also use 1 package of extra-firm tofu to see how it would turn out. The tofu fell apart, but it tasted good. I spent $26 on a bottle of red wine only to realize I wouldnt ge..."

    Nov 13, 2010 on Food.com

    Recipe #372650

    Reviewed Mama's Best Macaroni and Cheese
    Handle

    Select One

      |  (16 people found this helpful) |  By Mama's Kitchen (Hope)

    Select One

    "I just want to comment because I am upset with some of the reviewers complaining that it's "not creamy or cheese-y" enough for them, or they didn't like it because it doesn't taste like the kind that comes out of a box. THIS recipe has: Calories 276.5 Calories from Fat 109 for 1 serving. Not so bad considering a sample of other similar recipes ..."

    Nov 13, 2010 on Food.com

    Recipe #135662

    Reviewed Bacon With Sriracha and Brown Sugar
    Handle

    Select One

      |  (1 person found this helpful) |  By gailanng

    Select One

    "Ok, I made a vegan, LESS-Sugar, version of this using "MorningStar Farms" vegetarian bacon and instead of sugar of any kind, I used: Cinnamon! (cinnamon is essential in balancing blood-sugar spikes and is loaded with anti-oxidants I used the Cinnamon on half (just in case it wasn't a great combination and the other half with just the Chili sauc..."

    Nov 12, 2010 on Food.com

    Recipe #431932

    Reviewed More Veggies Than Meat Meatloaf
    Handle

    Select One

      |  (1 person found this helpful) |  By Becky in Junction City, OR

    Select One

    "WOW! I was going to post my recipe for vegan meatloaf, but I thought I'd give you're a try and I'm glad a did. It's a bit different, but it was delish! I did make yours even leaner and cut out the chicken and replaced it with Lightlife's chick'n strips. (which I had to cut up into minced pieces, small enough to go with the mix It sounds like a..."

    Nov 12, 2010 on Food.com

    Recipe #338846

    Reviewed Mexican Dinner Aka Taco Pie
    Handle

    Select One

      |  (1 person found this helpful) |  By momaphet

    Select One

    "I made a low carb and vegan version of this that is much lower in calories. What I love about this recipe, is that it was so easy to modify without hoping everything would turn out good. To start with - I eliminated the crust and replaced with with a low-carb tortilla from "La Tortilla Smart & Delicious" at the bottom of a pie dish. By replacin..."

    Nov 12, 2010 on Food.com

    Recipe #370785

    « Previous

    1 2

    Advertisement

    My Website

    http://foaw.wordpress.com/2010/02/16/cashs-anti-sugar-poster/

    Over 475,000 Recipes

    Food.com Network of Sites