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"Perfect for a chilly autumn evening with a cup of coffee or hot cocoa!!! I made in 3 quart casserole in the oven and used my own canned pumpkin. Added 1/2 tsp. ground ginger and other than that I would not change a thing!! Hubby absolutely loves this and 2 larger servings confirmed it. Thanks for sharing!"
"After the 2nd batch has been made I must confirm...THIS STUFF IS AWESOME!! It takes a bland boring sandwich to the next lever every single time! Great on hamburgers, hotdogs, brats, eggs - try it anything and everything!! Made as written and would NOT change a thing! Thanks for sharing another great recipe!!"
"I was on a search for something new to do with some ground turkey. Boy did I find a keeper!!
Using what I had in my pantry I used 2 cans garbanzo beans, 1 can of butter beans (all rinsed & drained), 1 pound of ground turkey browned with the onions & garlic, 1 carton of low-sodium chicken broth and 2 cups of Queso Blanco cheese. ..."
"I have seen this recipe floating around for a long, long time and decided to give it a try. Am I ever so glad I did!! I used the packets as a rub and placed the roast in my HOT cast iron dutch oven. I peeled 2 pounds of carrots, used 4 stalks of celery cut up, a whole onion and instead of water did use 1 can of beer. I baked in my oven at 325 de..."
"I too saw this floating about on FaceBook & Pinterest and could not wait to try. This is easy to prepare and so very good. I have now made this a couple of times and have to say TRY THIS!! I doubled the cheese filling and used it to make Jalapeno Poppers both on the grill and in the oven. This is on a regular rotation in our house now. Th..."
"AMAZING! First attempt ever at making Lettuce Wraps. This gets 10 stars for ease and simplicity AND taste! Reading the other reviews I did add 3 Tablespoons minced onion and 1/2 tsp sesame oil to the chicken and water chestnuts (for our personal tastes). As a garnish I topped with freshly grated carrots and a little Thai Sweet Chili Sauce. DE..."
"I need more stars!! This is the best kind of recipe. Standard ingredients, easy and quick to prepare and all in the crock pot! I too added approx. 1 cup raw rice and that helped to thicken the juices nicely. The flavors were bright and perfect. I will make this again and again. Thanks for posting this keeper!!"
"INCREDIBLE!!! This was my first time ever making Cheese Enchilada and they were excellent! I made my own enchilada sauce but other wise followed your recipe as written. So very good and really, really simple! I will make these again! Thanks for sharing!"
"After trying several others that while good, came up lacking true ranch flavor I tried your blend. I did cut back on the garlic and onion salt (due to b/p issues), but increased with the powders. I loved this! Hubby thought it was better than anything else he's had. Great on any salad, baked potatoes or as a dip for veggies or chips. I u..."
"I made these tonight using recipe#42094 for the sauce and left over chuck roast. DH & I loved them! I did add a can of chopped green chilies (personal tastes). This was my first time ever making beef enchiladas and I knew MizzNezz would not let me down. I will make these again and again - next time with ground beef! :) Thank you for posting a..."