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    Member since Nov 2004

    Chef #171084

    From Polo, Missouri

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    371 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Carnitas With Green Chiles

    Monday, Jan 19, 2015 on
     |  4 Reviews  |  By Brenda.
    LinMarie says:

    "These really hit the spot and super easy gives this recipe 5 stars! I dusted my cut up meat with the seasonings (omitted the salt and pepper and used Weber's Kickin Chicken seasoning instead). Otherwise, I made according to recipe and instructions. Served with Low Carb Tortillas and I am a very happy camper! Thanks for sharing!!"

    Reviewed Rustic Spice Rub (Bulk)

    Saturday, Jan 17, 2015 on
     |  7 Reviews  |  By rosie316
    LinMarie says:

    "Oh my what a rub!! Love that there was no sugar in it. Full of flavor - not too spicy and delish on the oven baked ribs. We did cut back a bit on the cayenne pepper but that was the only change I made. Thanks for 2 great recipes that fed us well tonight! I'll be using this rub again and again!"

    Reviewed Easy Oven Baked Ribs

    Saturday, Jan 17, 2015 on
     |  6 Reviews  |  By rosie316
    LinMarie says:

    "Rosie you did good girl!!! These ribs hit the spot! Meat was falling off the bone - so very tender and yet still juicy. I elected to NOT sauce mine, hubby did his. Either way these are the bomb! The instructions were nice and clear, easy to follow. Next time we don't want to brave Mother Nature, I now know how to get our rib fix! Thanks ..."

    Reviewed Tomato, Cucumber and Red Onion Salad

    Saturday, Jul 19, 2014 on
     |  5 Reviews  |  By Little Bee
    LinMarie says:

    "Love the zing the red wine vinegar gives this salad. So much tastier than some of the others. Left overs are beyond awesome on a bed of chopped romaine leaves. Hubby gave this a thumbs up. Great recipe!!"

    Reviewed Ww Grilled Romaine Salad

    Wednesday, May 21, 2014 on
     |  2 Reviews  |  By Roswell Recipe Reader
    LinMarie says:

    "It just can't be this easy and this good! Even running out of propane for the grill we got just enough heat to do this salad and I'm hooked!! Served with grilled chicken and Garlic Butter Rice. Quick, simple dinner with great flavors! Thanks for posting!!"

    Reviewed Garlic Butter Rice

    Wednesday, May 21, 2014 on
     |  49 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "I made exactly as written using Jasmine Rice and could not have been happier. Great flavor and texture that went perfectly with the Grilled Chicken & Romaine. I can't wait to try this again and add some sauteed mushrooms and green onions to the mix! Thanks for posting!"

    Reviewed The Best Amish Meatloaf Recipe

    Wednesday, May 14, 2014 on
     |  14 Reviews  |  By SquadLeader
    LinMarie says:

    "I made this as written with one exception. My fresh onions were bad so I used 1/4 cup dried onion. Oh man, this was exactly what the doctor ordered on this cool drizzly day! The texture is perfect, the seasonings awesome. DH was like "OK, don't try any more meatloaf recipes." I think that says it all. I served with baked potato..."

    Reviewed Chiles Rellenos Casserole

    Sunday, Mar 30, 2014 on
     |  11 Reviews  |  By Starlita
    LinMarie says:

    "I've been wanting to make this and am very glad I did so tonight! After reading a few others reviews I did season the meat with a little taco seasoning and used a 7 ounce can of green chilies. Hubby was thrilled and had 2 huge plates of this. Served with hominy and black beans. Very good dish Star - you did your Mom proud by posting this o..."

    Reviewed Poverty Meal

    Saturday, Mar 22, 2014 on
     |  492 Reviews  |  By Malriah
    LinMarie says:

    "Great base recipe and a standard in our home! I used half ground beef and half ground chicken, some Italian seasoning, soy sauce and a heaping spoon of tomato paste. I used large elbow as that is what my mom always used and served with some Recipe #167360. Hubby was very pleased with his supper tonight! Thanks for posting!"

    Reviewed Asparagus Pasta With Toasted Pecans

    Tuesday, Mar 11, 2014 on
     |  11 Reviews  |  By Bev
    LinMarie says:

    "Oh my goodness!! This is beyond wonderful! Had to make a few changes to deal with what I had on hand. Used dry basil and roasted red peppers, whole wheat pasta. This is sooo gosh darn good - I could not stay out of the dish while my salmon finished cooking. I can only imagine the left overs tomorrow will be just as wonderful! Do NOT skip on ..."


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