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"Yum! I had to add some water to get the dough to the right consistancy, but over all a good cookie!"
Mar 8, 2009 on Food.com
"A big hit! The only complaint I got was that I didn't make enough."
Mar 4, 2009 on Food.com
"These are SO good! The texture was perfect. The flavour was great. I was scared at first, but the finished product far surpassed my expectations."
Feb 27, 2009 on Food.com
"Yum! I pulled this up when I was having a super sweets craving and not many ingredients. I made them with Earth Balance to make them vegan, which made them a little bit crumbly, but that's to be expected. Next time I'll use a little more preserves (I used blackberry and a little less salt. Very good and satisfied my sweet craving!"
Feb 18, 2009 on Food.com
"I only used the dressing for this as I usually do pasta salad the cheap and slacker way. I use whatever pasta I have in the cupboard and a bag of frozen mixed veggies. I used a bag of southwestern frozen veggies with lots of beans in it to give a little extra protein and substance. It makes for a great meal. The dressing was perfect and the ca..."
Feb 18, 2009 on Food.com
"The Cupcakes: I wish there had been a baking time listed, because I'm too lazy to check them every 5 min! hahaThe Frosting: After making it, I'm assuming you're supposed to use powdered sugar instead of granulated. I learned too late! Side note: I used sweetened mimic creme instead of soymilk, because that's all I had. I think had I ..."
Feb 17, 2009 on Food.com
"Made this vegan using egg replacer and added some flax seed, dried apples, and cinnamon. The texture was great and they are easily made vegan. However, next time I will add more sugar. My girlfriend wouldn't eat them because they weren't sweet."
Feb 15, 2009 on Food.com
"This was really delicious. I didn't have the string to tie them, so the presentation was lacking, but the flavor made up for it! I listened to Elmotoo's advice and cooked it a little less than advised. This was quick and easy. I heated up a Boca patty with a little bit of Braggs and dipped it in the extra vinaigrette. It was a great combo f..."
Nov 11, 2008 on Food.com
"They taste like margarine and sugar balls. Even if you think that sounds delish, (as my brother did trust me, they're disgusting."
Nov 3, 2004 on Food.com