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"These are SO good! The texture was perfect. The flavour was great. I was scared at first, but the finished product far surpassed my expectations."
"Yum! I pulled this up when I was having a super sweets craving and not many ingredients. I made them with Earth Balance to make them vegan, which made them a little bit crumbly, but that's to be expected. Next time I'll use a little more preserves (I used blackberry) and a little less salt. Very good and satisfied my sweet craving!"
"I only used the dressing for this as I usually do pasta salad the cheap and slacker way. I use whatever pasta I have in the cupboard and a bag of frozen mixed veggies. I used a bag of southwestern frozen veggies with lots of beans in it to give a little extra protein and substance. It makes for a great meal. The dressing was perfect and the ca..."
"The Cupcakes: I wish there had been a baking time listed, because I'm too lazy to check them every 5 min! hahaThe Frosting: After making it, I'm assuming you're supposed to use powdered sugar instead of granulated. I learned too late! Side note: I used sweetened mimic creme instead of soymilk, because that's all I had. I think had I ..."
"Made this vegan using egg replacer and added some flax seed, dried apples, and cinnamon. The texture was great and they are easily made vegan. However, next time I will add more sugar. My girlfriend wouldn't eat them because they weren't sweet."
"This was really delicious. I didn't have the string to tie them, so the presentation was lacking, but the flavor made up for it! I listened to Elmotoo's advice and cooked it a little less than advised. This was quick and easy. I heated up a Boca patty with a little bit of Braggs and dipped it in the extra vinaigrette. It was a great combo f..."