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    FemmeFerosch

    Portland, OR

    Chef #171087

    Portland, OR

    Joined: Nov 03, 2004

    9 reviews by FemmeFerosch

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Vegan Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Smileyfroggy

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    "Yum! I had to add some water to get the dough to the right consistancy, but over all a good cookie!"

    Mar 8, 2009 on Food.com

    Recipe #68424

    Reviewed Potato Squashers
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      |  (1 person found this helpful) |  By Dreamer in Ontario

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    "A big hit! The only complaint I got was that I didn't make enough."

    Mar 4, 2009 on Food.com

    Recipe #294371

    Reviewed Mucho Margarita Cupcakes (Vegan
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      |  By Ms*Bindy

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    "These are SO good! The texture was perfect. The flavour was great. I was scared at first, but the finished product far surpassed my expectations."

    Feb 27, 2009 on Food.com

    Recipe #311158

    Reviewed Strawberry Filled Cookies
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      |  By bayousong

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    "Yum! I pulled this up when I was having a super sweets craving and not many ingredients. I made them with Earth Balance to make them vegan, which made them a little bit crumbly, but that's to be expected. Next time I'll use a little more preserves (I used blackberry and a little less salt. Very good and satisfied my sweet craving!"

    Feb 18, 2009 on Food.com

    Recipe #192860

    Reviewed Summer Vegetable Pasta Salad
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      |  By MC Baker

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    "I only used the dressing for this as I usually do pasta salad the cheap and slacker way. I use whatever pasta I have in the cupboard and a bag of frozen mixed veggies. I used a bag of southwestern frozen veggies with lots of beans in it to give a little extra protein and substance. It makes for a great meal. The dressing was perfect and the ca..."

    Feb 18, 2009 on Food.com

    Recipe #297945

    Reviewed Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!
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      |  By VeganDawn

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    "The Cupcakes: I wish there had been a baking time listed, because I'm too lazy to check them every 5 min! hahaThe Frosting: After making it, I'm assuming you're supposed to use powdered sugar instead of granulated. I learned too late! Side note: I used sweetened mimic creme instead of soymilk, because that's all I had. I think had I ..."

    Feb 17, 2009 on Food.com

    Recipe #355374

    Reviewed Basic Muffins
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      |  By Sackville

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    "Made this vegan using egg replacer and added some flax seed, dried apples, and cinnamon. The texture was great and they are easily made vegan. However, next time I will add more sugar. My girlfriend wouldn't eat them because they weren't sweet."

    Feb 15, 2009 on Food.com

    Recipe #75851

    Reviewed Poireaux En Salade (Leeks Vinaigrette
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      |  By Celticevergreen

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    "This was really delicious. I didn't have the string to tie them, so the presentation was lacking, but the flavor made up for it! I listened to Elmotoo's advice and cooked it a little less than advised. This was quick and easy. I heated up a Boca patty with a little bit of Braggs and dipped it in the extra vinaigrette. It was a great combo f..."

    Nov 11, 2008 on Food.com

    Recipe #306602

    Reviewed Vegan Sugar Cookies
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      |  By lauralie41

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    "They taste like margarine and sugar balls. Even if you think that sounds delish, (as my brother did trust me, they're disgusting."

    Nov 3, 2004 on Food.com

    Recipe #10578

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