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"What an awesome, easy, yummy recipe!!! These disappear every time I make them! I made them with the vanilla extract the first time and without the extract the second time and couldn't taste a difference. I can't wait to make them in the mint variation!"
"I quit making ribs a few years ago because they were always so tough. This recipe is PERFECT! The ribs were so tender! I'm not hesitant to cook ribs anymore! :)"
"This was DELICIOUS! And so easy!!! I left out the hot sauce, and used my favorite rub on the pork loin before I put it in the crock pot. It was so tender and yummy. This is a keeper for sure!"
"I made this last night to make a low cal strawberry shortcake! It was sooo good! I made it in 4 mini loaves and accidentally overcooked it, but it was still yummy! Will definately be making this again!"
"These were awesome! I had to cook them a little longer than the recipe said but they turned out great! MUCH better than the last snickerdoodle recipe I tried! :^) Thanks so much!"
"So easy to make and it doesn't take too many ingredients! I frosted them with peanut butter frosting! These are a keeper in my cookbook!"
"I made this over the weekend and just loved how simple it was! I cooked it in a bundt pan for 45 minutes. I will reduce the cooking time next time because it was a little too done, but we still ate all of it, it was so good! :) Thanks for sharing!"
"I made this recipe just last night when I was making fudge. I thought I had sweetened condensed mile but it turned out to be evaporated milk! The fudge turned out great! I will definately be using this recipe instead of paying the high price for canned sweetened condesned milk!"