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"We loved these cookies. I only had light brown sugar, so I used that, and increased the baking soda to a full teaspoon. My only problem was that after 10 minutes in the freezer, the butter/sugar mixture still was not cool, and after adding the flour and oats, the dough was still very sticky and there was no way I would have been able to roll it in..."
"Just made these for breakfast for my kids, and they got the thumbs up! I made as directed, but increased the sugar to 2 tablespoons, and next time I think I will also increase the cinnamon--we like a hint of cinnamon flavor in our waffles/pancakes, but the chocolate chips in this recipe covered that up-- and add a little vanilla. This recipe gave ..."
"Hubby and I loved it!I only had about 18 jumbo shrimp, so I cut the olive oil, garlic, and paprika in half. Didn't have sea salt but used a little kosher salt instead and freshly ground black pepper. Omitted the butter altogether and the parsley too as I'm not a fan of it. I didn't marinate it ahead of time at all but dumped it all in a skillet ..."
"Sorry, I guess I'm just not really a fan. I made this into 24 cupcakes and still had enough batter leftover to fill a small loaf pan. The sheer amount of time it took to cook these was a huge inconvenience for me. I know I cooked them at least an hour and a half, and I thought that was crazy for cupcakes, and then I had to cook the loaf cake even ..."
"This is fabulous! I used pecans, and I followed the recipe exactly, except I added 1 teaspoon of cinammon. Perfect! And I don't even like bananas! Thanks for sharing! 1/29/10--I just had to come back and add to this. We LOVE this recipe at our house. As I said earlier, I don't even like bananas, and I can't get enough of this bread. I have tried a..."
"This was good, and I found it very easy to make. My bundt pan is a little smaller than most and I was afraid the cake would rise too much and spill over, so I poured some of the batter into a small loaf pan and cooked it for about 35 minutes--turned out perfectly, as did the remaining bundt cake after it cooked for the specified time. I loved the ..."
"Oh these are sooooo sinful but they are really, really good! I used butterscotch chips instead of peanut butter, and I also added half a cup more pretzels to the top. So yummy. I made 2 batches and sent most of them to work with my husband for him to share with his co-workers! They are too sinful to have too many in the house!! I have another batc..."
"I thought this needed something. I liked the subtle sweetness from the brown sugar, but otherwise I found it to be bland. I think I might go with adding some chicken broth and maybe some other seasonings next time."
"I just made these this morning. What a great cookie! I've never had these before, but came across the recipe when I was searching for holiday cookie recipes, and thought I'd give them a try. I refrigerated my dough overnight--only because when I was reading the recipe originally, I missed the part where it said to refrigerate for 2 hours. It was 9..."
"These were very easy. I found that 1 teaspoon of shredded cheese was not nearly enough--I could not taste any cheese at all. Also, after 15 minutes at 375, the bottoms of the crescents were burnt. Still, I like the idea, so next time I will add more cheese and cook according to package directions. Thanks!"