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    Lydia's Mama

    Member since Nov 2004

    Chef #171171

    From Broken Arrow, Oklahoma

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Waffles

    Handle
    Monday, Dec 9, 2013 on Food.com
     |  5 Reviews  |  By HeatherFeather
    LinMarie says:

    "Just made these for breakfast for my kids, and they got the thumbs up! I made as directed, but increased the sugar to 2 tablespoons, and next time I think I will also increase the cinnamon--we like a hint of cinnamon flavor in our waffles/pancakes, but the chocolate chips in this recipe covered that up-- and add a little vanilla. This recipe gave ..."

    Reviewed The Best Garlic Shrimp in the Whole Wide World

    Handle
    Thursday, Jun 10, 2010 on Food.com
     |  68 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Hubby and I loved it!I only had about 18 jumbo shrimp, so I cut the olive oil, garlic, and paprika in half. Didn't have sea salt but used a little kosher salt instead and freshly ground black pepper. Omitted the butter altogether and the parsley too as I'm not a fan of it. I didn't marinate it ahead of time at all but dumped it all in a skillet ..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Friday, Jan 29, 2010 on Food.com
     |  (1 person found this helpful) |  1158 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Sorry, I guess I'm just not really a fan. I made this into 24 cupcakes and still had enough batter leftover to fill a small loaf pan. The sheer amount of time it took to cook these was a huge inconvenience for me. I know I cooked them at least an hour and a half, and I thought that was crazy for cupcakes, and then I had to cook the loaf cake even ..."

    Reviewed Sour Cream Banana Bread

    Handle
    Friday, Jan 29, 2010 on Food.com
     |  (6 people found this helpful) |  534 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is fabulous! I used pecans, and I followed the recipe exactly, except I added 1 teaspoon of cinammon. Perfect! And I don't even like bananas! Thanks for sharing! 1/29/10--I just had to come back and add to this. We LOVE this recipe at our house. As I said earlier, I don't even like bananas, and I can't get enough of this bread. I have tried a..."

    Reviewed Chocolate Chip Pound Cake

    Handle
    Friday, Jan 15, 2010 on Food.com
     |  10 Reviews  |  By Kim D.
    LinMarie says:

    "This was good, and I found it very easy to make. My bundt pan is a little smaller than most and I was afraid the cake would rise too much and spill over, so I poured some of the batter into a small loaf pan and cooked it for about 35 minutes--turned out perfectly, as did the remaining bundt cake after it cooked for the specified time. I loved the ..."

    Reviewed PMS Bars

    Handle
    Friday, Jan 15, 2010 on Food.com
     |  34 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Oh these are sooooo sinful but they are really, really good! I used butterscotch chips instead of peanut butter, and I also added half a cup more pretzels to the top. So yummy. I made 2 batches and sent most of them to work with my husband for him to share with his co-workers! They are too sinful to have too many in the house!! I have another batc..."

    Reviewed Easy Garlic Chicken

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  (5 people found this helpful) |  160 Reviews  |  By ElleFirebrand
    LinMarie says:

    "I thought this needed something. I liked the subtle sweetness from the brown sugar, but otherwise I found it to be bland. I think I might go with adding some chicken broth and maybe some other seasonings next time."

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  69 Reviews  |  By Mirj
    LinMarie says:

    "I just made these this morning. What a great cookie! I've never had these before, but came across the recipe when I was searching for holiday cookie recipes, and thought I'd give them a try. I refrigerated my dough overnight--only because when I was reading the recipe originally, I missed the part where it said to refrigerate for 2 hours. It was 9..."

    Reviewed Pepperoni and Cheese Crescent Roll-ups

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  (2 people found this helpful) |  20 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "These were very easy. I found that 1 teaspoon of shredded cheese was not nearly enough--I could not taste any cheese at all. Also, after 15 minutes at 375, the bottoms of the crescents were burnt. Still, I like the idea, so next time I will add more cheese and cook according to package directions. Thanks!"

    Reviewed Onion Roasted Potatoes

    Handle
    Tuesday, Nov 10, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Carmen B.
    LinMarie says:

    "We loved these! I only had russet potatoes on hand, so that's what I used. Peeled them and used 1/4 cup olive oil. I'm not sure I had quite 2 lbs. of potatoes so they were a little heavy on the oil for me, but that was my fault. They had great flavor. My husband loved them. Thanks for a great recipe. It's too good and easy to not use again! :)"

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