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    diigood

    Chef #1711926

    Joined: Oct 23, 2010

    2 reviews by diigood

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Non-Dairy Cream of Mushroom Soup Substitute
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      |  By Miraklegirl

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    "Fantastic! Used it for a chicken and stuffing casserole. I used about 1/4 cup more milk though so I'd have enough and it still came out tasting great!"

    Nov 22, 2012 on Food.com

    Recipe #107359

    Reviewed New England Clam Chowder (Dairy-Free and Low-Fat
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      |  (2 people found this helpful) |  By Kree

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    "Amazing! I used almond milk though and clam stock along with the juice from one of the clams. When it was done cooking I added a little flour to thicken and let it sit for 20 min. I put it in sourdough bread bowels and loved it!"

    Oct 21, 2012 on Food.com

    Recipe #131813

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