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    lillian's grandma

    Chef #1712025

    Joined: Oct 23, 2010

    7 reviews by lillian's grandma

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Beer Margaritas
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      |  By Steph R Chef

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    "These are great! Easy to make, refreshing and very tasty. Made them several times experimenting with different types of beer. Did taste a little different each time. They're a keeper. Thanks."

    Jan 5, 2012 on Food.com

    Recipe #347200

    Reviewed Perfect Turkey in an Electric Roaster Oven
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      |  By Squirrel Gone Wild

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    "This turned out fabulous and took less cooking time than usual. Would do again and love using an electric roaster-frees up the oven for side dishes. The roasters are usually very resonably priced and well worth the investment. Also use it for our beef tenderloin at Chrismas.
    It was a perfect turkey. Thanks!"

    Jan 5, 2012 on Food.com

    Recipe #339453

    Reviewed Sinfully Delish Garlic Mashed Potatoes
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      |  By Mama's Kitchen (Hope)

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    "Wanted a make ahead mashed potatoe casserole for Thanksgiving dinner, but too much cream cheese for our liking. Next time might even skip it and just use the sour cream and some extra butter."

    Jan 5, 2012 on Food.com

    Recipe #99430

    Reviewed Hawaiian Coleslaw
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      |  By Geema

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    "Made this for a family Christmas get together and really enjoyed it. Left out the coconut and used 2 bags of the shredded cabbage and carrot mix. Great taste. Different twist on the normal coleslaw. Would make again."

    Jan 5, 2012 on Food.com

    Recipe #60778

    Reviewed Crock Pot Buffalo Chicken Dip
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      |  By Chef #475634

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    "Made this for New Years ever and everyone enjoyed it. Quick to make and very tasty. Did not put all the hot sauce it called for but set out the bottle for individual use. Served with fritos and nacho chips. Would make again and it makes alot!"

    Jan 5, 2012 on Food.com

    Recipe #266810

    Reviewed Show-Off Beef Tenderloin
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      |  By janet gut

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    "Made this for Christmas dinner. Good flavor but cooking time was off for me. Cooked for 45 min and it looked fine when I took it out. Was at the right temp and pink juices flowed when pulled thermometer out, but let it rest 15 min and it was well done. Next time would only cook 35 min if you want to let it rest and be medium rare. Very disapp..."

    Jan 5, 2012 on Food.com

    Recipe #19842

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This was really great. A real hit with the family. I used creamed corn cuz that's what I had and used frozen chicken tenders. It was so easy. I used lowfat cream cheese and it turned out just fine. Served over brown rice. And served with a corn casserole. Will make this again, a keeper."

    Nov 8, 2010 on Food.com

    Recipe #89204

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