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Kent
"I have just made these and they were hugh a fantastic and quick recipe
Made the mixture and put it in fridge for a few hours before i used it, made this to the letter and found there to be too much mixture to fill my 12 bun tin still more for tomorrow.
would be better off using a muffin tin rather than a small bun tin that i used"
Oct 24, 2010 on Food.com
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