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"Really good! I made a few changes: I don't like green peppers so substituted sliced carrots and used crushed rosemary and basil in place of the oregano (since I didn't have any oregano. I agree with an earlier reviewer about the sweet potatoes getting a bit too soft with an hour and a half cooking time. I will reduce the time as well next time ..."
Feb 5, 2009 on Food.com
"I made this for a dinner party and it was a hit! Definitely a keeper. I reduced the amount of celery salt to two teaspoons which was plenty - it's such a strong flavor. Also I used Japanese Panko crumbs which are very light. Everyone loved the chicken. I served it with seasoned rice and green beans and there wasn't much left of anything."
Dec 6, 2008 on Food.com
"This is a great fall dish. I did use a dry white wine instead of the water and it added a suble depth to the flavor. Also, I added a bit more liquid than the recipe called for as the stew got very thick as it cooked. I served it with noodles one night and then quinoa the next. Quinoa was the winner. "
Oct 15, 2006 on Food.com