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"Super easy and delicious. I just melted 2 bags of white chocolate chips in microwave and used for dipping. I reserved about a cup of the food-processed cookie crumbs to sprinkle on top after they were dipped."
"I made this twice for Christmas parties and also for New Year's Eve, everyone loved it!!! I used about 1/3 of a block of "velveeta" and threw in about 1-2 cups of shredded mexican cheese and also upped the hot sauce, since we all love the heat. I also used a rotisserie chicken, picked free of skin, fat and bone. Threw it all in the crockpot and..."