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"This is an Excellent Recipe for the Dutch Oven."
Nov 3, 2012 on Food.com
"Made this in a 10" Dutch Oven. It turned out very good but would agree that it needs a more corn taste next time will adjust the flour to cornmeal amounts. My wife and I agree that it tasted better the second day as leftovers."
Mar 18, 2012 on Food.com