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    Member since Oct 2010

    Chef #1715301

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon with Honey and Mustard Glaze

    Sunday, Jan 23, 2011 on
     |  43 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "YUMMO!! This was absolutely delicious!! I doubled the recipe since my fillets were pretty thick. I loved how it didnt take away all the salmon flavor but it did simmer it down a bit since salmon can be strong. I will definetaly make this again, it was super easy!! I refrigerated for 40 min before pan searing for about 8 min on each side. Thanks fo..."

    Reviewed Crock Pot Pepper Steak

    Thursday, Jan 6, 2011 on
     |  8 Reviews  |  By Denise!
    LinMarie says:

    "Spicy but addicting! This has the perfect taste, not too spicy and not too blah! The gravy was really good to mix in with the noodles, DH loved the gravy so much he drank the leftover from the pan! LOL! (I cooked in a pan since I didnt have time to crock pot it.) This may be on the menu every other week now, it was so easy and delicious! Thanks fo..."

    Reviewed BBQ Pineapple Baked Chicken

    Thursday, Jan 6, 2011 on
     |  10 Reviews  |  By Chef DEEdeeCOOK
    LinMarie says:

    "YUMMO!!!!! The best ever!! I loved how the pineapple juices soaked into the chicken which made it so moist and tender! I did use chicken breast instead which only took about 45 minutes and I used pineapple slices. I ate two servings cause it was so good!! Thanks so much, this is a big favorite now!!"

    Reviewed Baked Beans (4 Ingredients)

    Thursday, Jan 6, 2011 on
     |  3 Reviews  |  By BamaBelle30
    LinMarie says:

    "Wow! These were super easy and super yummy! I had to use Bush's Pinto Beans instead cause thats what I had and I only used half the catsup called and bumped up the brown sugar to 1/2 cup since pinto beans arent sweet like the pork and beans. The sauce is great for biscuits, this complimented my BBQ chicken very well, thanks so much!"

    Reviewed Grilled Parmesan Potatoes

    Thursday, Jan 6, 2011 on
     |  (1 person found this helpful) |  16 Reviews  |  By diner524
    LinMarie says:

    "I will definately be making these all the time! They were delicious! I didnt have red potatoes so I used russet potatoes. I also used olive oil instead of vegetable oil and I omitted the onions and added a teaspoon of onion powder instead. And since its too cold to be out grilling right now I made them in the oven using a foil pouch as recommended..."

    Reviewed Mom's Cocoa Powder Brownies

    Monday, Jan 3, 2011 on
     |  54 Reviews  |  By gourmetmomma
    LinMarie says:

    "I wish I could give this 10 stars!! I will NEVER bake brownies from a box again, these are amazing!! I added mini chocolate chips to mine since I didnt have pecans or walnutes & we like our brownies with a little something extra. I also used 1/4 cup of chocolate Ovaltine because I didnt have cocoa. Mine took 35 minutes to bake but I dont know if i..."

    Reviewed Grandma's Pecan Balls (From Aunt Katie)

    Saturday, Jan 1, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Katzen
    LinMarie says:

    "Yummy! These were so delish, especially with my morning coffee! I did make a mistake in making them a little too big but it didnt take away from the taste. I only made them big cause I had a hard time rolling them and getting the dough to stick together. This was definetaly a keeper in our household and I will make again and again. I love that the..."

    Reviewed Graham Cracker Dreams

    Saturday, Jan 1, 2011 on
     |  1 Reviews  |  By AZPARZYCH
    LinMarie says:

    "This was good but only for one bite because this was SWEET! Its like a diabetic-heart attack in a pan! I like the graham cracker and pecans in it but there was too much sugar for our taste. I had a small square of about 6 bites and no lie - I had a huge headache from all the sugar afterwards! I would like to try again but maybe change up the sugar..."

    Reviewed Arroz Con Leche

    Thursday, Dec 30, 2010 on
     |  2 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "Last nite was a chilly one in West Texas so we were craving some arroz con leche. And of course, we didnt have all the ingredients. We didnt use the lemon peel or sweetened condensed milk, or salt but cause I didnt think it was needed. But man oh man, this was perfect! It hit the spot! Cooking time was less than 20 min since we made only half of w..."

    Reviewed Cranberry Sauce

    Wednesday, Nov 24, 2010 on
     |  (1 person found this helpful) |  159 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I once tasted canned cranberry sauce and I swore I would never eat it again, it was not very good. But now that I am married I find myself making things my husband loves and I hate! This Thanksgiving he said he would only smoke a turkey if I made him cranberry sauce, so we shook on it. I just made it about an hour ago and I already cannot wait to ..."


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