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"I adore this recipe! I have the Cooking Light cookbook that this was in, and I try and make it when ever I have the chance! The flavor is so complex and wonderful. I usually can't find rice wine, so I use half white wine and half cooking sherry. We also have liked it with the addition of crushed red pepper flakes and extra garlic. I lo..."
"This was simply AMAZING! I liberally salted and peppered the meat, browned it, and in the same pan cooked the apples I put together (Putting the meat to the side to rest). My apples had 1/2 cup brown sugar, a 1/2 tsp. pumpkin pie spice, 1/2 tsp. cinnamon, and 2-3 tablespoons flour, and a small onion. I added a splash of water to get them cooking..."
"This tasted just like french toast! I really liked it a lot. Due to the temps my oven puts out, I didn't put it on the bottom the whole time, it would have burned. Nevertheless, it cooked beautifully. I really liked that it didn't have to stand overnight."
"I really enjoyed this crust! I had to add some olive oil to make it come together, but it still tasted excellent. I baked it for 10 min before I put the toppings on. I think that helped make it super crispy. I will be making this again!"
"After I adjusted the seasonings, this was awesome! It needed another teaspoon ground mustard and another quarter teaspoon red pepper. It's even good warmed up!"
"These muffins are in the oven as we speak! I made a couple changes. I cut the butter down to 2.5 tablespoons and added an extra banana. I also added cinnamon and vanilla to the batter. I didn't use white sugar in the batter. I split it 50/50 with brown sugar and splenda. I also substituted oatmeal for the nuts in the topping. I was a happy spoon l..."
"I trippled the sauce, but thank god I didn't triple the chilie sauce. It was sooooo hot even with the chili sauce not tripled. I can't honestly tell you what it tasted like. It was so hot I couldn't taste anything. I'm not going to give it any stars because I don't know what the actual flavor was like. I killed my palate on this one."
"This is a great base recipe. You can add whatever you want to it. I did find that I needed at least a cup more water in order for the rice to not be crunchy."