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    AmDayle

    Chef #1715861

    Joined: Oct 28, 2010

    1 review by AmDayle

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Mother Goose Popcorn
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      |  By Narshmellow

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    "Love This Recipe! My mom always made mother goose popcorn when I was a kid. Her recipe calls for twice the milk and boiling the syrup till 230 degrees. I don't like waiting for syrup to cook so I was thrilled to find this recipe. It worked perfectly for me. I did STIR it until it boiled and continued boiling for a minute or two. It wasn't sticky a..."

    Oct 28, 2010 on Food.com

    Recipe #48667

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