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    Member since Oct 2010

    Chef #1715861

    From United States

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    1 ReviewsAmDayle

    Sort by: Date | Rating | Most Helpful

    Reviewed Mother Goose Popcorn

    Thursday, Oct 28, 2010 on
     |  14 Reviews  |  By Narshmellow
    LinMarie says:

    "Love This Recipe! My mom always made mother goose popcorn when I was a kid. Her recipe calls for twice the milk and boiling the syrup till 230 degrees. I don't like waiting for syrup to cook so I was thrilled to find this recipe. It worked perfectly for me. I did STIR it until it boiled and continued boiling for a minute or two. It wasn't sticky a..."


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