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"Really gave the chicken an authentic Greek flavor."
Oct 16, 2007 on Food.com
"This is a very good dish to serve for special breakfasts or brunches. Very hard to mess up, and tasty too."
Apr 8, 2007 on Food.com
"This was quite possible the best meatloaf I've ever made. There were a couple of subsitiutions that I made, though:1- I used two thirds ground beef, and one third ground pork.2- A couple of cloves of garlic instead of the onion (my wife and I aren't too big on onions.Otherwise, it was perfect. And it made for a very tasty meatloaf s..."
Jan 9, 2006 on Food.com
"This recipe was 'alright'. It was missing something... Needs more punch."
Jan 7, 2006 on Food.com