Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We all enjoyed this recipe very much. I used 1 whole red pepper and one whole green pepper. I didn't have cherry tomatoes, so I was just going to add a small can of whole tomatoes, but I didn't have that either, so I skipped them, and it was still good. I'm sure the tomatoes add a nice counterpoint to the sauce. I also didn'..."
Mar 22, 2013 on Food.com
"Really yummy, very easy to make, and everyone loved it. I preferred to have it on wheat thins to the mini pumpernickel - maybe it was too much bread? But maybe a loaf of pumpernickel or rye that is torn into pieces would be good."
Feb 4, 2013 on Food.com
"This was very good. I would have given it 5 stars, but DH and DD2 would not eat it :-( Their loss. I made it 99% to the recipe. Per another reviewer, I cooked the sweet potato in a little water for 4 min in the microwave. I didn't feel comfortable just throwing all the ingredients in a skillet, so I used about 2 tsp of olive oil, sauteed the o..."
Jan 18, 2013 on Food.com
"Probably close to 3.5 stars. We liked this, but didn't love it. I'm trying to have a meatless day once a week, and this fit the bill for a quick, weeknight supper. Because I make a salad with brocolli slaw and ramen noodles that has nuts in it, I added some toasted sunflower seeds and slivered almonds. I probably will make it again because it ..."
Jan 17, 2013 on Food.com
"I made this for Christmas because my SIL and niece were coming, and they were hankering for the Swedish coffee bread that their mother (and nana had always bought from the Swedish bakery. We talked about traveling to Worcester to get the bread, but I decided to give it a try first. According to my husband, SIL, and neice, it was excellent - no ..."
Jan 6, 2013 on Food.com
"5 stars for the soup, but only 3 for the recipe. I found it confusing. I read many of the reviews, and it seems like the recipe has been updated since it was published in 1999, which is good, but I wish it mentioned that so you could know to ignore some of the comments. I still found it confusing - cup measurements for the onion, celery, etc., ..."
Jan 6, 2013 on Food.com
"These are one of our favorite desserts - except we call them Oh Henry Bars. There are lots of recipes for them here (this is the one I use: http://www.food.com/recipe/oh-henry-bars-35579. It uses chunky peanut butter, which is in lieu of the chopped peanuts. It seems like everyone always loves these, even with all the peanut allergies out the..."
Nov 7, 2012 on Food.com
"These were a hit with my family - I wasn't sure if they would be happy to change from the plain pancakes I make every week to pumpkin, but they did like them, even DH. I followed recipe except for adding fresh ground nutmeg and a pinch of cloves, and I eliminated the melted butter (I used about 1.5 tsp of vegetable oil. I added bananas to some,..."
Nov 3, 2012 on Food.com
"I made these exactly as the recipe stated except that I cooked them longer. I ended up cooking for 20 minutes, turning them, and another 20 minutes, but I didn't feel like they were done, so I added another 10 minutes for a total of 50 - oh, and I turned up the heat to 375 after the first 20 minutes. I like my wings/drummettes to be really tende..."
Oct 24, 2012 on Food.com
"This soup was really disappointing. I looked through a lot of beef barley soup recipes, and I thought this one sounded great. I was really looking forward to a hearty, flavorful soup with a gravy-like broth. Instead, it was pretty bland with a broth like stock. I followed the recipe exactly except that I used fresh garlic. I don't think I wou..."
Jun 19, 2012 on Food.com