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    WorkingMom2three

    Member since Nov 2004

    Chef #171683

    From Chelmsford, Massachusetts

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    119 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Guinness Cupcakes

    Handle
    Monday, Mar 17, 2014 on Food.com
     |  3 Reviews  |  By SweetVeggie
    LinMarie says:

    "These were great. Made 27 cupcakes for me. I made a Swiss meringue butter cream to frost them. I had to bake them for 20m. I would definitely make these again."

    Reviewed Pork Chops (Kotlet Schabowy)

    Handle
    Friday, Feb 28, 2014 on Food.com
     |  25 Reviews  |  By Rita~
    LinMarie says:

    "Yum, these were great! I knew I was serving perogies, and I wanted to have pork with them, so I searched for "Polish Pork Chops" and this recipe came up. It's very simple, and the flavors are subtle, but really enhance the pork. I used boneless center cut pork chops. They were kinda thick (1/2"), so I pounded them down to a..."

    Reviewed Mexican Eggplant (Aubergine) Casserole

    Handle
    Friday, Jan 24, 2014 on Food.com
     |  68 Reviews  |  By Engrossed
    LinMarie says:

    "Yummy! And SO easy. I sliced and cooked 2 eggplants (good sized), but only used about 1.5. Based on some of the reviews, I doubled the cumin and garlic powder, and I added a tsp of chili powder. I used a low-fat Mexican blend cheese, the package was 2 cups. I omitted the olives because I don't care for them. The eggplant came out nice and s..."

    Reviewed Fat Free Sour Cream Pound Cake

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    Saturday, Jan 11, 2014 on Food.com
     |  5 Reviews  |  By septane
    LinMarie says:

    "Oh, why didn't I read the reviews firs? I had the same experience of justcallmetoni. I kept testing it, and the knife would come out with this goo on it. After ~75 minutes, the top was browning, so I took it out of the oven, and it collapsed into an ugly looking loaf. Since I was going to use it as a base for trifle, I wasn't too con..."

    Reviewed Buffalo Chicken Macaroni and Cheese

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    Monday, Nov 25, 2013 on Food.com
     |  6 Reviews  |  By CIndytc
    LinMarie says:

    "Oh, my, this was soooo good. If you like buffalo anything, you will love this. I did try to stay true to the recipe, but I made some minor modifications based on the other reviews. First, I cut back the hot sauce added to the chicken mixture to 1/3 cup. For the cheese, I used .5lb of Velveeta, 1/2 8oz bag (4 oz?) of grated sharp cheddar, and 1..."

    Reviewed Upside Down Pepperoni Pizza Casserole

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    Monday, Nov 25, 2013 on Food.com
     |  27 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "This was good. I made it exactly as stated, and it was pretty easy and quick. I cut the biscuits in 4 so that they would be really small and cook fully, but the bottoms were totally raw. That totally gave me the willies because I do not like raw dough, but if I didn't look at it, it wasn't bad. But, I think if I made it again, I woul..."

    Reviewed Crock Pot Pork Chops and Mushrooms

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    Monday, Oct 14, 2013 on Food.com
     |  25 Reviews  |  By lazyme
    LinMarie says:

    "I wanted to love this recipe because it had so much promise as a true "set it and forget it" crock pot recipe - even though I still had to use a timer for starting it because I am away from the house for longer than 6 hours on any work day. But, unfortunately, it fell short in many areas. First, it was extremely salty, and I'm som..."

    Reviewed Chicken Thighs With Roasted Apples and Garlic

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    Thursday, Oct 10, 2013 on Food.com
     |  11 Reviews  |  By Phil Franco
    LinMarie says:

    "I am giving this five stars because the family loved it, and there are no leftovers! I didn't love love it - it was good, but I prefer some of the other recipes I make with chicken thighs, but it was nice for a change. It's a little more work for a week night supper than I usually do with all the apple peeling and chopping, but once th..."

    Reviewed Easy Pumpkin Pancakes

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    Friday, Oct 4, 2013 on Food.com
     |  27 Reviews  |  By LoveBakedIn
    LinMarie says:

    "These were a hit with my family - I wasn't sure if they would be happy to change from the plain pancakes I make every week to pumpkin, but they did like them, even DH. I followed recipe except for adding fresh ground nutmeg and a pinch of cloves, and I eliminated the melted butter (I used about 1.5 tsp of vegetable oil). I added bananas to ..."

    Reviewed Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce

    Handle
    Tuesday, Sep 24, 2013 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Sharon123
    LinMarie says:

    "Disclaimer: I made these, but from the original Southern Living recipe, not this one. I made them with hot sausage. I made the rice and put together the meat mixture (minus the rice and cheese) the night before cooking them. I also made the dipping sauce the night before. Then, I assembled the filling and started making the egg rolls. I had ..."

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