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"I made the Better Homes and Gardens version of this (http://www.bhg.com/recipe/andouille-chicken-lasanga/), and it was time consuming, but good. I made my own Alfredo sauce because I prefer it to the jarred, and I thought there was one layer too many - next time I would just use 12 lasagna noodles and do two layers of the chicken/alfredo. My thi..."
"I found this recipe on Kevin and Amanda and made it with Italian turkey sausage - spicy. It was a hit with the whole family, but especially DH and DS. I used a 12 oz box of Farfelle, so more pasta than what it calls for, so I added more cream to ensure there was enough to cook the pasta - it was a little bit al dente, but still amazing. I also ..."
"Yum! First, let me say that, like 99.9% of the crock pot recipes that I make, this is basically boiling meat all day. Having said that, this was a real winner. I made it per the recipe except for 3 minor modifications - I used chicken thigh meat because that's what we like, and I think the breast usually dries out. Based on the reviews, I..."
"What a disappointment. It sounded like it would be so yummy, but it was bad. First, the colors are all the same - sort of a pale yellow - except for the walnuts and ham. Not appetizing at all, and you couldn't tell whether you had picked up a chunk of apple or a cube of mozzarella. I made a balsamic vinaigrette that was good, but the rest..."
"Update 9/14/14 - Interesting, I just made these and realize that the recipe that's on the Quaker Oats box has changed. It calls for only 1/2c plus 6T of butter, and only 3/4 c brown sugar. I was wondering why the cookies were turning out a lot lumpier than I remember. I think this original recipe with more shortening and more brown sugar co..."
"These were great! So yummy! I made recipe exactly - the only thing is that it doesn't say how many tortillas in "1 package" - mine had 8, but I only had enough mixture for 6. My mixture came out very gooey due to the Swiss cheese, so here's a hint for spreading and rolling - I found if I spread it from the middle down on one..."
"I'm only giving 3 stars for this because although it was tasty, it wasn't an overwhelming hit, AND the recipe directions are not very good. For one thing, the time to make - 28 minutes is a complete fallacy. The recipe says to add all the ingredients and brown the potatoes - it doesn't give any clue of how long it will take, but I..."
"Made these last night - followed the recipe exactly except that I had about 6lbs of country ribs vs. 4 lbs. I cooked them on low for 8.5 hours, and they were falling off the bone and some were dry. I know that falling off the bone is supposed to be good, but I like to have a whole rib on my plate, not just unappetizing pieces. Also, when scoopi..."
"Yummy! And SO easy. I sliced and cooked 2 eggplants (good sized), but only used about 1.5. Based on some of the reviews, I doubled the cumin and garlic powder, and I added a tsp of chili powder. I used a low-fat Mexican blend cheese, the package was 2 cups. I omitted the olives because I don't care for them. The eggplant came out nice and s..."
"These were great. Made 27 cupcakes for me. I made a Swiss meringue butter cream to frost them. I had to bake them for 20m. I would definitely make these again."