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"My fussy family loved this recipe, I modified by omitting the mushrooms and olives. Used mini turkey pepperoni and omitted the salt and pepper. It was a favorite and was quick to whip up on a school night. Could even make pasta ahead of time."
"Ok, my high school students suggested these, but called them BROKEOS. When I asked what I should make and send to my college daughter. I modified a little bit... I did use the box brownie mix and roll of cookie dough. I accidently bought the "Birthday Cake" flavored oreos (can't really tell). I baked them in a 9 x 13 pan instead, there was way..."
"Easy to prep and I just dropped them on a baking sheet. Taste is pretty bland, but my BF loved them. Would be great with strawberry shortcake. Just to plain for me."
"We make this on a regular basis. I don't measure the broccoli, but am guessing I add more than it calls for. I also use reduced fat shredded three cheese blend to bring down the calories. I leave out the salt and pepper as well and it is delicious. Thanks for a great recipe!"
"Excellent Recipe. I didn't have the hickory so I just used kosher salt and that worked just fine. We are not a big fan of hickory flavor anyway! I baked them at 250 for about 5 hours and then turned up to 300 after brushing sauce on to cause it to carmelize a bit, delcious!"
"This was so yummy, perfect on a cold winter day! After we each had a piece, we have been picking little samplings out of the pan all afternoon. I wasn't sure wabout when to take it out, becasue it still looked a little soft in the center, but I gave it 45 minutes and then it set up once it began to cool! Thanks for the great recipe."
"Always love this one! I chop up 1 apple and add it in just before placing in cups. Tastes wonderful and is a healthy breakfast for everyone."