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    Member since Oct 2010

    Chef #1718022

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lower Fat Chicken Pot Pie With Phyllo

    Tuesday, Sep 16, 2014 on
     |  4 Reviews  |  By yogiclarebear
    LinMarie says:

    "I had some Phyllo shells in the freezer to use up and thought this recipe would be a great way to do so. I was a little intimidated by the time listed to make it so I looked for ways to cut down on that. I baked the Phyllo shells while I prepared the chicken and then placed the mixture after cooked in the shells. Looked great! I also steamed t..."

    Reviewed Marinade for Flank Steak

    Wednesday, Jun 12, 2013 on
     |  59 Reviews  |  By L DJ
    LinMarie says:

    "Easy and flavorful! Marinated for about3 hours and worked wonderfully."

    Reviewed Pizza Pasta Bake

    Thursday, Mar 28, 2013 on
     |  1 Reviews  |  By Lelandra
    LinMarie says:

    "My fussy family loved this recipe, I modified by omitting the mushrooms and olives. Used mini turkey pepperoni and omitted the salt and pepper. It was a favorite and was quick to whip up on a school night. Could even make pasta ahead of time."

    Reviewed Even Sluttier Slutty Brownies

    Sunday, Feb 24, 2013 on
     |  9 Reviews  |  By Mandy at
    LinMarie says:

    "Ok, my high school students suggested these, but called them BROKEOS. When I asked what I should make and send to my college daughter. I modified a little bit... I did use the box brownie mix and roll of cookie dough. I accidently bought the "Birthday Cake" flavored oreos (can't really tell). I baked them in a 9 x 13 pan instead, there was way..."

    Reviewed Baking Powder Biscuits (Drop type)

    Sunday, Jan 27, 2013 on
     |  (1 person found this helpful) |  69 Reviews  |  By CookbookCarrie
    LinMarie says:

    "Easy to prep and I just dropped them on a baking sheet. Taste is pretty bland, but my BF loved them. Would be great with strawberry shortcake. Just to plain for me."

    Reviewed Panera Broccoli Cheese Soup

    Saturday, Dec 29, 2012 on
     |  353 Reviews  |  By chefnini
    LinMarie says:

    "We make this on a regular basis. I don't measure the broccoli, but am guessing I add more than it calls for. I also use reduced fat shredded three cheese blend to bring down the calories. I leave out the salt and pepper as well and it is delicious. Thanks for a great recipe!"

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Wednesday, Jul 18, 2012 on
     |  437 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "Excellent Recipe. I didn't have the hickory so I just used kosher salt and that worked just fine. We are not a big fan of hickory flavor anyway! I baked them at 250 for about 5 hours and then turned up to 300 after brushing sauce on to cause it to carmelize a bit, delcious!"

    Reviewed Taco! Taco! Soup

    Saturday, Feb 26, 2011 on
     |  3 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "This was good and hearty, but needed more spice! Turned out like chili, with carrots."

    Reviewed Peach Cobbler

    Saturday, Jan 15, 2011 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "This was so yummy, perfect on a cold winter day! After we each had a piece, we have been picking little samplings out of the pan all afternoon. I wasn't sure wabout when to take it out, becasue it still looked a little soft in the center, but I gave it 45 minutes and then it set up once it began to cool! Thanks for the great recipe."

    Reviewed The Original All Bran Muffins

    Sunday, Oct 31, 2010 on
     |  (5 people found this helpful) |  21 Reviews  |  By Dienia B.
    LinMarie says:

    "Always love this one! I chop up 1 apple and add it in just before placing in cups. Tastes wonderful and is a healthy breakfast for everyone."


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