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    GyrlAllie

    Member since Nov 2004

    Chef #171834

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Corn in the Crock Pot

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  23 Reviews  |  By Kree
    LinMarie says:

    "This is the best EVER!!!! Th fam. demands it every Thanksgiving. I also make it for most special occasions. Thanks for sharing!!!"

    Reviewed Tijuana Trash

    Handle
    Friday, Apr 11, 2008 on Food.com
     |  40 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This was a real hit with family and friends! Was a little sceptical at first just because we have some finicky people. I also added pretzels, goldfish, and craisins. Had to go with regular peanuts because we have allergies to other nuts. In all this is a great recipe that you can add just about any of your fav snacks to and kick them up a notch. T..."

    Reviewed Amy's Homemade All Day Spaghetti Sauce

    Handle
    Thursday, Jan 31, 2008 on Food.com
     |  6 Reviews  |  By Vamy
    LinMarie says:

    "I love this recipe!!!! Although most of the time I sautee garlic, onions and carrots along with the ground sirloin and most of the dry spices and then I put everything in a crockpot to simmer for most of the day.I make it everytime I do a special Italian meal like stuffed manacotti, lasagna....etc. Thank you"

    Reviewed Crab Stuffed Chicken (Aka Fancy Chicken)

    Handle
    Wednesday, Jan 30, 2008 on Food.com
     |  61 Reviews  |  By MackinacBride
    LinMarie says:

    "I can't believe how easy and how delicious this recipe is!!! Everyone in the family LOVED it and I will definetly make this again. Thank you for this recipe!!!!"

    Reviewed Balsamic Pan Seared Pork Chops

    Handle
    Wednesday, Jan 30, 2008 on Food.com
     |  12 Reviews  |  By chef blade
    LinMarie says:

    "This recipe has good points and not so good points. The sauce was very good however a little to sharp tasting. I know it's because of the balsamic vinegar so next time I will simmer it a little longer. I followed the recipe to the tee with the searing but it didn't work very well. The 6 mins wasn't long enough (it was still pink) and to cook it a ..."

    Reviewed 7 Layer Bean Dip

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  63 Reviews  |  By Marilee
    LinMarie says:

    "I made this for "appetizer" night for my family and friends. I tweaked it a little because my husband was complaining that it had no meat in it like the stuff he normally has. So, I mixed the taco seasoning mix with hamburger for an extra layer and I also put it in the oven for about 15 mins because we like warm bean dip with nice melty cheese.MMM..."

    Reviewed Jalapeño Bites

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  113 Reviews  |  By Hey Jude
    LinMarie says:

    "My family and friends love these. I make them when we have appetizer night and I always run out. Thank you for the recipe!!!"

    Reviewed General Tso's Chicken

    Handle
    Monday, Dec 24, 2007 on Food.com
     |  1 Reviews  |  By hollyberry
    LinMarie says:

    "I made this last night for a dinner party and it was soooo good!!! I couldn't find Thai chilies so I had to sub with regular red chilies. I wish I could've found the others but it turned out just fine. I had to make some without the red chilies for the kids seeing as though they don't like "spicey" food. According to my husband next time I need to..."

    Reviewed Spinach Artichoke Dip

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    Saturday, Dec 22, 2007 on Food.com
     |  522 Reviews  |  By Juli
    LinMarie says:

    "This stuff is so fantabulous!!!! First time I ever made anything like this and it was such a HIT!!!! Even with the people who claim to HATE spinach. Thanks alot!!!"

    Reviewed Ground Beef Teriyaki

    Handle
    Saturday, Dec 8, 2007 on Food.com
     |  17 Reviews  |  By 1Steve
    LinMarie says:

    "This came out really well especially for my friend children who are sometimes very finiky eaters. I chopped most of the veggies that the kids didn't like so small that they didn't even see them and they LOVED it!!!! Sometimes that's a hard thing to do. Thank you for the recipe!!"

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