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    Member since Nov 2008

    Chef #1720397

    From Cincinnati, Ohio

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    1 Reviewscolormepretty

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    Reviewed Spelt Pizza Crust (Wheat-Free)

    Monday, Nov 8, 2010 on
     |  (3 people found this helpful) |  13 Reviews  |  By Bobbiann
    LinMarie says:

    "AWESOME!!! I used organic spelt instead of the light spelt flour and added 3/4 teaspoon of sea salt and ommitted the honey. I also added italian herb seasoning and garlic powder. This is the first dough I have ever made and I was so nervous. It turned out perfect and sooo quick and easy. The only thing that I noticed was that it turned out to be a..."


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