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    Member since Aug 2009

    Chef #1720496

    From Pleasant Grove, Utah

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Garlic Chicken

    Thursday, May 15, 2014 on
     |  167 Reviews  |  By ElleFirebrand
    LinMarie says:

    "My whole family really like this. Very tender and really nice mild flavors. good kid friendly meal. i might try a little ginger and more salt next time. I like the idea of browning the chicken in butter first, mentioned by another reviewer.. Fantastic, easy dinner!"

    Reviewed Gluten-Free Blonde Brownies

    Sunday, Dec 8, 2013 on
     |  4 Reviews  |  By Laura Meehan
    LinMarie says:

    "These are excellent brownies! Just like I remember them as a kid. But I made a BIG mistake and doubled the recipe and put it in the same size pan. The batter didn't look like it would be enough for a 13x9 pan, so I made some more! OOOPS! The brownies rose so high it spilled over into my oven. HUGE MESS! This is not the recipes fault, it is my..."

    Reviewed Sweet! Gluten Free Sweet Cornbread or Corn Muffins

    Monday, May 13, 2013 on
     |  (2 people found this helpful) |  1 Reviews  |  By LawyerMom
    LinMarie says:

    "This is hands down the BEST CORNBREAD or Muffin recipe I have EVER HAD! I made this with chili tonight and they are amazing! Literally the best I have ever had, gluten free or not! I followed the recipe exactly, except I added corn flour instead of corn meal, I was out. I HIGHLY recommend corn flour as it was a smoother texture. But if you do, add..."

    Reviewed Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies

    Saturday, Feb 11, 2012 on
     |  (1 person found this helpful) |  8 Reviews  |  By KDub
    LinMarie says:

    "Made these this afternoon and were very tasty. I used brown sugar instead of white, and it tasted like a fluffy graham cracker. We also used light dairy free margarine which may be why they turned out fluffy. The only real negative I have about this recipe is they fell apart into crumbles. They definitely needed 1 tsp of xanthan gum. Very happy to..."

    Reviewed Gluten-Free Cake Donuts

    Friday, Jun 10, 2011 on
     |  1 Reviews  |  By mattdegasperi
    LinMarie says:

    "DELICIOUS!!! We made them tonight for a casual family dinner party and everyone LOVED them! I only made minor changes to the recipe. Instead of milk, I used coconut milk because of allergies. Plus I had to use more than required, but I think that is really minor. It is rare that a gluten free recipe turns out the first time! This is definitely a k..."


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